Almost there! Two days away from completing the Whole30. I know it’s really bad, but I can’t help but flip through this ebook: Indulge: 70 Grain Free Desserts and pick out the recipes I want to make once this is over. I’m going to blame it on the fact that Valentine’s Day is almost here. I have to say that I’m glad I did the Whole30 during January because it’s mandatory for me to have some chocolate for Valentine’s Day. 🙂 Don’t worry I plan to whip up some Valentine’s Day recipes to share with you on the blog. So stay tuned! Ok, back to the Whole30 and not letting food cravings control you. I’m in charge, chocolate! Take that! For Day 26, I made easy Lemon Dill Salmon in Parchment. When you look at the directions in may seem complicated, but all you do is throw the ingredients in parchment papper and bake. So easy!
Are you doing a Whole30? I’d love to hear about it in the comments below.
