My Whole30 is over, but I wanted to share the meal I had on the last day….Taco and “Rice” Stuffed Acorn Squash. I absolutely loved the slightly sweet acorn squash paired with the spiciness of the taco meat and caul-rice. They balance each other out very well. Acorn squash is a nice hearty vegetable that I tried for the first time this year. It’s now one of my favorites. While it is not very low in carbs, it still fits within the range of a moderate carb diet. I definitely recommend giving it a try, but if the acorn squash doesn’t work for you then try it with zucchini (will require less baking time).
What is your favorite way to use taco meat? I’d love to hear about it in the comments below. 🙂
Featured Posts
