During the cold weather months there’s nothing better than coming in from the cold and having a big bowl of soup. It warms you up and comforts you after a long day. When I make soup my favorite thing to do is experiment with different veggies and try new things. It’s really easy to throw together a hearty soup with any of your favorite veggies. These days my favorite vegetables are carrots and mushrooms so I decided to turn them into a soup. Roasting vegetables brings out the natural sweetness and adds a depth of flavor to the soup.
Head on over to the Homemade Mommy Blog to see the recipe.
Net Carb Count*:
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
