One pie that goes hand and hand with Thanksgiving is Pecan Pie. No Thanksgiving dinner would be complete without it. Ever since going low carb, I have been trying to come up with a low carb version of Pecan Pie that my fiance would love. Pecan Pie is his favorite pie and all of the versions I’ve tried in the past have ended up with weird textures or just plain gross. I FINALLY came up with a recipe that he LOVED. I’m not usually a pecan pie fan, but I even loved this version. It’s best served warm, but we even ate it cold (but it does have a grainy texture when cold).
What’s your favorite Thanksgiving Pie? I’d love to hear about it in the comments below. 🙂
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