I recently had a request for a grain free version of the no bake haystack cookies that are usually made with oats. My first thought was that coconut would be a great substitute for the oats. I decided to use a combination of the shredded coconut and the flakes to give it more of the correct texture. I’m a big fan of no bake cookies, especially around the holidays, since it’s a big time saver. No need to watch the oven to make sure they don’t burn.
These are great for holiday cookie exchanges or parties!
