I am loving this Whole30 thing! I’ve been feeling great and even losing some of the belly bloat I’ve had the last few months. Now I need to work on going to bed early enough so that I get plenty of sleep. I’m usually pretty busy during the week with work, class, and keeping up with the blog so I love to make a bunch of recipes on the weekends and eat off of them all week. I portion out all of my breakfasts and lunches and just throw them in my lunch bag the night before. Some dishes I end up freezing, and I just defrost them overnight and they’re ready in the morning. My meals are all ready to go so I don’t have to stress out during the week. Perfect!
What things do you do to plan ahead for your meals? I’d love to hear about it in the comments below. 🙂
