Fried "Rice" (Low Carb and Paleo)

I’ve really been in the mood for Fried Rice lately, but since Chinese take-out is off limits I needed to use my favorite rice substitute.  Cauli-rice makes a wonderful replacement for rice because it takes on flavors really well. In the past, I’ve used cauli-rice to make Italian Wedding Soup, Low Carb Sushi, and Chicken, Broccoli, and Rice Casserole.  It had been awhile since I had made Fried “Rice” and I hadn’t tried making it with coconut aminos so I knew I had to give it a try.  As expected, the coconut aminos was perfect and I even prefer it over using soy sauce.  You can make your Fried “Rice” with whatever vegetables you love and even an egg or two if you’d like.