Pumpkin Spice Muffin in a Minute

Pumpkin Spice Muffin in a Minute_600f

I like to make quick desserts, especially those that only have a couple of servings so I don’t go overboard.  Since the holidays are upon us I have been craving pumpkin and wanted to create a dessert muffin that would feature the iconic flavors of the holidays.  These muffins are also great for breakfast!  I know a lot of people prefer not to use a microwave so the good news is that you can still make these muffins…they’ll just take a little longer to make.

Also, check out some of the other Muffins in a Minute that I’ve made:

Click Here to Pin It!

Pumpkin Spice Muffin in a Minute

Ingredients

  • 1/4 cup almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 Tbsp powdered sweetener (or use honey for Paleo)
  • 1 Tbsp coconut oil or grass fed butter + more for greasing the ramekin
  • 2 Tbsp pumpkin puree
  • 1 large pastured egg
  • 1/4 tsp vanilla
  • 1/2 tsp apple cider vinegar

Instructions

  1. Lightly grease two 4 1/2" ramekins.
  2. In a small bowl, combine all of the dry ingredients.
  3. Add the remaining ingredients and stir to thoroughly combine.
  4. Divide the batter evenly into the ramekins and microwave for 1 minute 20 seconds (up to 1 minute and 30 seconds or until set) or bake these muffins at 350 F for 15-17 minutes or until cooked through.
  5. Run a knife along the edge of the ramekins and remove the muffins.
  6. Serve with butter or ghee.

Notes

Net Carb Count*: 3.42 g net carbs (for 1 muffin)--makes 2 muffins

Total Carb Count: 5.92 g total carbs (for 1 muffin, plus the carbs for the sweetener)

*Note net carb count = Total carbs - fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://holisticallyengineered.com/2013/12/pumpkin-spice-muffin-minute.html

Cyber Monday_ordersnew_sidebar

Opt In Image
DISCLAIMER: Not intended to diagnose, treat, or cure any disease. Always consult a doctor or authorize medical professional before changing your diet, medications, etc. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Some links on this site are affiliate links, including Amazon.com affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Holistically Engineered will receive a small commission. This helps cover some of the costs for this site. I appreciate your support!

You May Also Like:

Comments

  1. Nancy A. says

    Would love to try this, I love all things pumpkin. But, could I use regular flour? I have coconut flour, but that is lots different to cook with. Thought maybe white whole wheat might work. What do you think?

  2. Jessica says

    I keep checking to see if anyone has posted a comment yet, I like to read what other people say about recipes… but I guess I’ll be the first?! I made this recipe and it is delicious! By far the most moist minute muffin I’ve ever made! I did add extra cinnamon, but that is just my personal preference! Thinking of making another batch! YUM!

  3. Carol says

    Thank you for all these great recipes! I am very new to this WOE, and need all the help I can get.
    Out of curiousity, what is the purpose of the apple cider vinegar?

  4. Chris says

    Fantastic recipe! I subbed 2 tbls of Just Like Suger and 6 drops of EZ-Sweets for the sweetener and added 1/8 tsp of cloves. This is a very light and spongy little cake…..I loved it!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *