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Slow Cooker Beef Short Ribs (Low Carb and Gluten Free)

September 7, 2012 By Karen Sorenson

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I’ve been looking for different cuts of meat to try and the short ribs looked great so I decided to pick up a few pounds.  I am sure glad I did! The short ribs fell right off the bone and they were so juicy and tender.  Sometimes when I cook beef in the slow cooker it gets dry and really needs the sauce to provide moisture.  These short ribs don’t even need extra sauce.  They were so moist and flavorful right off the bone.  My mouth is watering just writing up the recipe.  I will definitely be making these again!

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Filed Under: Beef, Gameday, Paleo, Whole30

« Moose Tracks Ice Cream (Low Carb, Gluten Free, and Dairy Free)
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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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