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Low Carb Salmon Picatta (Gluten Free and Paleo)

November 26, 2012 By Karen Sorenson

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After all of the delicious food and excitement over the holidays I wanted an easy meal I could throw together. When I think quick and easy I always think of seafood. Seafood is usually quick cooking and you can have dinner on the table in no time. It had been awhile since I have had so I decide to take a classic dish like chicken picatta and recreate it with salmon. The lemon and caper pair perfectly with the salmon. It’s light and fresh and perfect for a weeknight meal.

What was your favorite quick and easy meal? I’d love to hear about it in the comments below. 🙂

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Filed Under: Paleo, Seafood

« Paleo Pen Pals and Cinnamon Swirl Bread (Gluten Free and Low Carb Adaptable)
No Bake Almond Butter Bars (Low Carb and Gluten Free) »
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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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