This recipe for Whole30 Lemon and Mushroom Chicken uses my new(ish) kitchen accessory..my Dutch oven. I love throwing meats and veggies in the Dutch oven and letting them cook until they are so tender and juicy. So delicious!
So how am I feeling after two weeks of the Whole30? Great! It hasn’t really been difficult eating cleanly and I haven’t had any cravings to deal with. Not having cravings was kind of a surprise because pre-Whole30 I was cravings a spoonful (or two or three) of almond butter every night. It’s nice to have that monkey off my back. Also, I have more energy and I’m working hard on the Couch to 5k program. I can’t wait to start doing 5k races again. My first one is the Color Me Rad 5k in March!
What’s your favorite Whole30 meal so far? I’d love to hear about it in the comments below. 🙂
