I can’t believe it’s finally here! I have been working hard for months developing/testing recipes, taking photos, and editing the book and it’s finally ready for all of you. So why did I write an egg free ebook? My main reason for going egg free was that I don’t tolerate eggs very well, especially when they are the star of a dish (i.e. not baked inside of a cake or something). Another reason is that I’ve never really liked the taste of eggs. When I went low carb I needed to be creative and look for a new way to approach breakfasts. This ebook is full of recipes that I love to make for my egg free breakfasts.
For a limited time, Awaken is on sale for 40% using coupon code AWAKEN40. I hope you enjoy reading and cooking from it as much as I enjoyed making it.
For a sneak peak at the book or to purchase visit the Awaken: 30+ Egg Free and Grain Free Breakfasts page.
What’s included in this eBook:
- 30+ egg free and grain free recipes with full page color photos
- Recipes for Morning Meats, Savory Beginnings, and Sweet Starts
- Several quick and easy recipes as well as recipes that can be made ahead of time
- Comprehensive guide for stocking your grain free pantry
- Egg Substitution Chart
- Sweetener Substitution Chart
- “How To” pages with step by step instructions and photos
My Favorite Recipes:
Cinnamon Nut Cereal
Sausage Skillet
Pumpkin Porridge
Raspberry Breakfast Cookies
Peppered Bacon
