Today’s recipe is Butternut Squash Breakfast Skillet, which is perfect for breakfast. You may know that I don’t eat eggs for breakfast and I have two reasons for that. First, I don’t know if I’m allergic to them or what, but we just don’t get along. I can usually handle them in baked goods, but for some reason not on their own. The second reason is that I’ve just never really liked the taste of eggs. So naturally when I first went low carb it was a challenge because I used to eat pancakes, waffles, cereal, etc. for breakfast and the typical low carb breakfast is filled with eggs. I had to get a little creative with my meals and get used to the idea of breaking the “breakfast mold.” Now my breakfasts are filled with a delicious protein, like homemade sausage, and lots of veggies. It’s the perfect way to start the day!
Butternut Squash Breakfast Skillet (Low Carb and Paleo)
