What’s your favorite lamb dish? I’d love to hear about it in the comments below. 🙂
- 1 lb ground lamb
- 1 Tbsp minced rosemary
- 1 Tbsp chopped oregano
- 3/4 tsp cumin
- 2 cloves garlic, grated
- Salt and pepper, to taste
- Combine all of the spices and add it to the ground lamb.
- Form into 4 equal patties.
- Sear for 4-5 minutes per side or until the burger is cooked through.
Served on a roasted portabella mushroom cap and topped with red onion and cucumber slaw.
Net Carb Count*: Lamb Burgers: 3.5 net carbs (for the entire recipe)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.
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