With St. Patrick’s Day right around the corner you will probably have some leftover corned beef to use up. This Corned Beef Hash uses radishes as a potato substitute and it makes a great breakfast that will help you use up that leftover corned beef. I know there are a lot of radish haters out there and believe me I understand. Raw radishes have an overpowering flavor that is far from pleasant (to me anyway). But I’m here to shed some light on a little secret…cooked radishes have a much more mellow flavor that is quite enjoyable as a potato substitute. I would definitely give it a try before completely dismissing radishes all together. Have leftover cabbage? Chop that up and throw it in as well. If you eat eggs this would also be good with an egg served on top.
Corned Beef Hash (Low Carb)
