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April Favorites

April 29, 2013 By Karen Sorenson

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Can you believe April is over? This year is really flying by so quickly.  Before I set sail on the low carb cruise this weekend I wanted to share with you some of my favorites recipes and articles from April.

What I loved in April:

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  • 31 uses for lemon peel shows clever ways to use up lemon peels. I’ve put lemon zest in my recipes before, but I really want to give the Lemon Olive Oil and Lemon Extract a try.

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  • I also loved this article on  5 Reasons to Avoid Almond Flour.  Lauren, the author, ultimately says that almond flour should be used in moderation, but not avoided completely.  Almond Flour is a great replacement for regular flour, but when it is consumed in excess inflammation can increase which causes other health issues.

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  • I thought this was a cute idea showing how to make your own mason jar drink cups.  I can’t wait to give it a try!

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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