For the last few weeks carrots have been in my CSA (Community Supported Agriculture) box and mostly I’ve just been roasting them or making Carrot Whip with half roasted carrots and half steamed cauliflower all whipped together using my immersion blender. This week I needed a breakfast recipe that I could take with me on the go. I figured these Carrot Cake Breakfast Muffins would be perfect since I would use up some of the carrots from my CSA box and it was a nice change from roasted carrots. I used these as a breakfast recipe so I didn’t add any frosting…just a pat of some delicious grass fed better.
Carrot Cake Breakfast Muffins (Primal and Low Carb)
