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Buffalo Wing “Hummus”

August 7, 2013 By Karen Sorenson

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It’s always great to have different dips around for all of the summer BBQs.  Instead of serving the dips with chips, sliced veggies or even homemade grain-free crackers, make a great option.  All of the crunch and none of the guilt!  This version of “hummus” uses cauliflower instead of chickpeas.  The cauliflower creates a smooth and creamy dip.  I decided to flavor it with hot sauce because I love pairing hot sauce and cauliflower together.  This dip will even be great during the upcoming football season, which I am (im)patiently waiting for.  If you’re not a fan of hot sauce, you could always seasoning it with your favorite spices.

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Filed Under: Gameday, Misc, Paleo

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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