It’s always great to have different dips around for all of the summer BBQs. Instead of serving the dips with chips, sliced veggies or even homemade grain-free crackers, make a great option. All of the crunch and none of the guilt! This version of “hummus” uses cauliflower instead of chickpeas. The cauliflower creates a smooth and creamy dip. I decided to flavor it with hot sauce because I love pairing hot sauce and cauliflower together. This dip will even be great during the upcoming football season, which I am (im)patiently waiting for. If you’re not a fan of hot sauce, you could always seasoning it with your favorite spices.
Buffalo Wing “Hummus”
