Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • More Than Lemonade
  • Essential Oils
    • Essential Oil Classes & Webinars

Ice Cream Sandwiches

August 9, 2013 By Karen Sorenson

This content will be shown before all post

So apparently this week I am into portable ice cream treats.  Did you see the Strawberry Ice Cream Pie ?  These Ice Cream Sandwiches are the perfect vehicle for either Vanilla Ice Cream or if you’re daring Frozen Chocolate Custard.  I have a confession though…..these beauties were supposed to be Red Velvet Ice Cream Sandwiches.  I had every intention of coloring the cookies with beet juice to give them the iconic red tint, but after adding what felt like a ton of beet juice they just never turned the red color I was hoping for.  You can still add some beet juice just for the added nutrients, but don’t expect miracles on the color.

Print
Ice Cream Sandwiches

Ingredients

    Cookies
  • 2 cups almond flour
  • 1/4 cup organic cocoa powder
  • 1/2 cup full fat canned coconut milk
  • 2 large pastured eggs
  • 1/4 cup equivalent sweetener (I used Swerve--Use honey for Paleo)
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking soda
  • 1 tsp lemon juice
  • Filling
  • 1/2 batch vanilla ice cream

Instructions

  1. Preheat oven to 350 F
  2. Combine the almond flour, cocoa powder, sweetener, and baking soda.
  3. In a separate bowl combine the coconut milk, eggs, vanilla extract, and lemon juice
  4. Add the wet ingredients to the dry ingredients and mix to combine.
  5. Spoon or pipe 10 even cookie onto a parchment paper lined baking sheet.
  6. Bake for 14-16 minutes or until cooked through.
  7. Allow to cool completely.
  8. Spread vanilla ice cream onto the bottom of one cookie and top with another cookie.
  9. Repeat with the remaining cookies.
  10. Serve immediately or place in the freezer until ready to serve (thaw slightly before serving)

Notes

Net Carb Count*:

Ice Cream Sandwiches: 8.74 g net carbs for 1 ice cream sandwich (makes 5)

Total Carb Count: 14.98 g for 1 ice cream sandwich (add additional carbs for sweetener used)

*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

3.1
https://holisticallyengineered.com/2013/08/ice-cream-sandwiches.html

Looking for more grain free desserts?  Check out this great e-book Indulge: 70 Grain Free Desserts which is 20% off right now. 

indulge_large

 

Click +1 Below:

Opt In Image
This content will be shown after all post

You May Also Like:

Whole30-Day 1 and Roasted Chicken Thighs
Lobster Fettuccine Alfredo from Make It Paleo II
Bacon Vinaigrette Marinated Asparagus and a Grill Giveaway
Grain Free Trail Mix (Paleo and Low Carb)

Filed Under: Desserts, Paleo Tagged With: Atkins, chocolate, coconut, dairy free, gluten free, health, low carb, paleo, primal, special diet, special diets, summer, Swerve

« Buffalo Wing “Hummus”
Blueberry Cobbler Ice Cream »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2023 Holistically Engineered