It’s so easy to make Strawberry Ice Cream with just a few cans of coconut milk and frozen strawberries. I posted this recipe last year when I first got my ice cream maker. This year, I wanted to make a more portable version that would be great for pot lucks and summer gatherings…so I turned into a pie! I made the pie crust on this Strawberry Ice Cream Pie as a no-bake version, but if you are feeling brave and don’t mind turning on your oven the crust would be even better baked to a golden brown. You’ll just want to make sure you cool the crust completely before adding the ice cream.
Strawberry Ice Cream Pie
