Over the next few months I will be busy working on my next eCookbook, which is scheduled to be out in December 2013. While I’m focused on the new cookbook I didn’t want to leaving you without your fix of low carb and paleo recipes, so I reached out to some of my favorite bloggers to share some delicious recipes with the readers of Living Low Carb…One Day at a Time. Today’s guest post is a comforting Chicken Carbonara dish from Jedha of Good Food Eating. Please head over to Good Food Eating and check out Jedha’s blog and don’t forget to follow Good Food Eating on Facebook.
Once upon a time I was a carb addict who thought I could never live without pasta. Pasta and bread used to be my two favorite things in the world, and maybe you can relate?
Thankfully I’m a creative cook so I set out on a mission to discover ways I could still enjoy pasta like dishes without the pasta. This chicken carbonara was one of the recipes that came out of the kitchen one day, and ever since it’s been a big hit in my house. Even my kids love it!
One thing I love about the meal is that it’s fast to cook. I love cooking but like many of us, I’m super busy so I like to streamline my time in the kitchen. This means easy meals are often on my menu but it’s good to know that you don’t have to compromise flavor for a time saving meal.
This is a deeply rich and flavorsome meal with a sauce that is so tasty you wouldn’t even know you were eating cabbage at all. If you’re a dairy lover, top it off with some parmesan cheese or some grated cheddar. Delicious. I hope you’ll give it a try and let us know how it goes.
