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BLT Gazpacho Soup (Paleo and Dairy Free)

May 28, 2014 By Karen Sorenson

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As the weather warms up, I end up turning on my oven less and less.  Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option.  Gazpacho is a cold soup with usually a tomato base and sometimes has added bread blending in.  Of course, I wanted to make a grain free version and found that I didn’t need to add any bread at all.

I love the flavors of a BLT and figured it would make a fresh summer soup.  Before too long, tomatoes will be overflowing many of your gardens and this soup is a great option for using up all of those tomatoes.  The only cooking involved is bacon and it’s never too hot to cook bacon!

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BLT Gazpacho Soup

Ingredients

  • 1 1/2 lbs of tomatoes
  • 1/2 cucumber, peeled
  • 1 garlic clove
  • Salt and pepper, to taste
  • 6 strips of bacon, cooked and cut into bits
  • 1/2 cup shredded lettuce

Instructions

  1. Blend the tomatoes, cucumber, and garlic in a high speed blender.
  2. Season with salt and pepper, to taste
  3. Strain the soup in a bowl through a fine mesh strainer.
  4. Transfer to serving bowls (serves 4) and top each bowl with shredded lettuce and bacon bits
3.1
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Filed Under: Paleo, Sides

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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