Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • Essential Oils
    • Essential Oil Classes & Webinars

Cucumber “Pasta” Salad (Low Carb and Paleo)

August 1, 2014 By Karen Sorenson

Happy August!  As August is upon us there is usually a big push to get back on track with health goals as we approach the holiday season.  I know a lot of folks are starting on a Whole30 or the 21-Day Sugar Detox to eat squeaky clean after straying a little during the summer.  One of my favorite summertime salads to make is a “pasta” salad made with cucumbers.  It’s so light a refreshing!  The Cucumber “Pasta” Salad is a recipe from my ebook Squeaky Clean Paleo:  100+ Recipes to Beat Boredom and Ditch Cravings, but this time I decided to make “noodles” out of the carrots too.  I usually end up serving this salad with a side of grilled chicken for a nice light summer meal without having to turn on the oven.  

I hope you enjoy the “pasta” salad and good luck with your health and wellness goals!

Click Here to Pin This Post!

Paleo Cucumber Pasta Salad #Whole30 #21DSD #grainfree

Print
Cucumber “Pasta” Salad (Low Carb and Paleo)

From my ebook Squeaky Clean Paleo. Learn more here

Ingredients

  • 1 english cucumber, cut into noodles (see Tutorial)
  • 2/3 cup grape tomatoes, halved or quartered
  • 1/2 cup Kalamata olives, halved*
  • 1/4 cup shredded carrots or 1 carrot cut into noodles (see Tutorial)
  • For the Dressing
  • 1/4 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tbsp apple cider vinegar
  • 1 clove garlic, grated
  • 1 tsp italian seasoning
  • 1/2 tsp sea salt
  • 1/2 tsp red pepper flakes
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine the cucumber noodles, grape tomatoes, olives, and carrots.
  2. To make the dressing, add the olive oil, red wine vinegar, apple cider vinegar, garlic, Italian seasoning, salt, red pepper flakes, and black pepper in a pint sized mason jar.
  3. Screw the lid onto the jar and shake for 1-2 minutes or until thoroughly combined.
  4. Pour the dressing over the vegetables and toss to coat.

Notes

*When buying olives make sure the olives aren’t packed in low quality vegetable oils or have added preservatives or additives. Also check for preservatives/additives in any of the seasonings you buy, especially the Italian seasoning.

3.1
https://holisticallyengineered.com/2014/08/paleo-cucumber-pasta-salad.html

EBOOK BUNDLE_REG TEMPLATE.001Click here to buy now or to learn more visit the ebooks page here

 

Click +1 Below:

 

Filed Under: Paleo, Whole30

« Chocolate Chip Cookie Cheesecake Bars (Grain Free and Low Carb)
6 Ways to Use Frankincense Essential Oil + a Giveaway »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2025 Holistically Engineered