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Bacon Wrapped Smokies (Low Carb and Paleo)

December 29, 2014 By Karen Sorenson

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Yesterday was my 3 year blogiversary!  Wow, it’s so hard to believe that over 3 years ago I started my journey to health and then decided to document my recipes and journey through this blog.  What started out as a little hobby to fill some free time and to have a place to store recipes ended up turning into a huge passion for learning all that I can about food and natural living to improve health and wellness.  It’s an honor to be a part of your journey and I sincerely hope that I have helped along the way.

There’s no better way to celebrate a blogiversary (or New Years) than with Bacon Wrapped Smokies.  It makes a great appetizer and the sweet and salty combinations pairs well together.

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Paleo Bacon Wrapped Smokies | holisticallyengineered.com

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Bacon Wrapped Smokies (Low Carb and Paleo)

Ingredients

  • 12 oz cocktail franks (I use the Applegate farms brand)
  • 1 lb pastured bacon (each piece cut into thirds)
  • 1 cup coconut sugar or Homemade Brown Sugar (recipe here for low carb)
  • Toothpicks

Instructions

  1. Preheat oven to 325 F.
  2. Line a baking sheet with a silpat mat or foil.
  3. Wrap a small piece of bacon around one of the cocktail franks and secure with a toothpick.
  4. Repeat with the remaining cocktail franks.
  5. Coat the bacon wrapped cocktail franks with coconut sugar and place on the baking sheet.
  6. Bake for 30-40 minutes or until the bacon is cooked through.
  7. Place in a crockpot to keep warm for serving at parties.
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Filed Under: Paleo, Pork

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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