Last week was Week 3 of participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety of veggies that are locally grown in the peak of freshness (make sure they are organic too). I’m so excited to see what veggies I’m going to be able to use to create delicious meals for the week.
This week our CSA box contained:
- Arugula
- Cabbage
- Carrots
- Cucumber
- Green Beans
- Tuscan Kale
- Onions
- Yellow Crookneck Squash
- BasilThis content will be shown after all post
