So I told you last week that I was obsessed with the Toasted Coconut Butter I made, so naturally I had to make another recipe featuring my new favorite “nut” butter. I’ve been known to eat regular coconut butter by the spoonful, but it’s not my favorite. I prefer something a little sweeter since I usually have a spoonful or two for dessert. Toasting the coconut brings out the natural sweetness and makes it perfectly sweet.That sweetness goes perfectly in these pancakes, which I topped with some Homemade Blueberry Jam. So enjoy these Toasted Coconut Pancakes!
