and Over the next few months I will be busy working on my next eCookbook, which is scheduled to be out in December 2013. While I’m focused on the new cookbook I didn’t want to leaving you without your fix of low carb and paleo recipes, so I reached out to some of my favorite bloggers to share some delicious recipes with the readers of Living Low Carb…One Day at a Time. Today’s guest post is a comforting quiche dish from Stacey of Beauty and the Foodie. Please head over to Beauty and the Foodie and check out Stacie’s blog and don’t forget to follow Beauty and the Foodie on Pinterest.
I used to make this fabulous quiche that involved a potato hash brown crust. This made me think about how I like to substitute zucchinis for a potatoes, when making recipes paleo friendly and low carb. So, I adapted my zucchini tortilla recipe, and made it into a zucchini hash crust. The quiche and crust turned out so delicious, and full of flavor. One would never realize it is full of hidden vegetables. The kids and hubby did not even taste the cauliflower, which they are known for hating. They loved the zucchini crust too.
