Yes, an egg-free breakfast is possible. If you’re cutting out eggs because you’re allergic/have a sensitivity or if you are just tired of eggs for breakfast, fear not–there are still opportunities for making a delicious breakfast, both savory and sweet alike. If you are looking for more egg free breakfast ideas, check out my ebook Awaken: 30+ Egg Free and Grain Free Breakfasts.
Here are some of my favorite egg free breakfast options:
- Freezer Friendly Homemade Sausage Patties from Happy Money Saver
- Egg Free Chia Pumpkin Molasses Muffins from Grass Fed Girl
- Bacon Avocado Cups with Balsamic Glaze from Primally Inspired
- Nutty Granola from Real Food Kosher
- Super Food Cereal from Healthy Living How To
- Breakfast Sausage from Healthy Living How To
- Sweet Potato, Apple and Pancetta Hash from Gutsy By Nature
- Eggless Breakfast Hash from Mary Vance, NC
- Orange-Blueberry Chia Pudding from DJ Foodie
- Apple, Leek & Bacon Breakfast Sausage from And Here We Are
- Paleo Strawberry Breakfast Cookies from Ditch the Wheat
- Paleo Zucchini Fritters from Stupid Easy Paleo
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- Dijon Pork Breakfast Skillet from Living Low Carb…One Day at a Time
- Grain-Free Instant Cinnamon “Oatmeal” from Living Low Carb…One Day at a Time
- Strawberry Nut Bars from Living Low Carb…One Day at a Time
- Butternut Squash Breakfast Skillet from Living Low Carb…One Day at a Time
- Dairy Free Yogurt from Living Low Carb…One Day at a Time
- Taco Pizzas from Living Low Carb…One Day at a Time
- Moroccan Spiced Chicken “Noodle” Soup from Meatified
- Spicy Mixed Greens with Bacon from Dani Stout
Looking for more egg free and grain free breakfast options?
Check out my eBook Awaken: 30+ Egg Free and Grain Free Breakfasts, here.
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