I’m currently doing a sugar detox so making desserts for the blog just isn’t in the cards for me right now, but I wanted to make sure you had a delicious option for Valentine’s Day, or any day you are craving some delicious chocolate. This recipe is a Paleo version of Chocolate Souffle.
Today’s guest post comes from Jaime of Gutsy by Nature. If you haven’t been to Jaime’s blog you should definitely check it out (here) and don’t forget to follow her on Facebook. Jaime’s sharing a recipe for Paleo Chocolate Soufflé. I can’t wait to make it once my sugar detox is over!
Want to wow your loved ones with a restaurant-quality decadent dessert that won’t completely derail your healthy eating? If so, this recipe for grain-free, dairy-free, low-sugar dark chocolate soufflé is for you! Souffles have a reputation for being temperamental so most home cooks never even try them, but they really aren’t that difficult at all. The only trick is getting the timing right so that you can serve it straight out of the oven as the impressive puffing up will begin to deflate almost immediately. You can however prepare the batter up until the baking point, cover with plastic wrap and refrigerate. Just remove from the refrigerator and allow it to come to room temperature about an hour before you are ready to bake.
