When I first posted my recipe for a Chocolate Muffin in a Minute I received requests for different varieties. People love to throw together these quick muffins as an easy breakfast. This time, I’ve made a Blueberry Muffin in a Minute for all you blueberry lovers. I’ve mentioned before how I’ve never been a fan of Muffins in a Minute throughout my years of low carb mostly because all of the recipes I came cross all use flax seed. I prefer a muffin in a minute without flax mostly because the taste of flax seed has never been appealing to me. I’ve tried it so many times to give it a fair judgment. I even tried brand new packages of flax seed and grinding my own in case the package I was using was rancid. No luck, I always end up throwing away what I made because the flax never tastes right. I also like the texture of the muffins without flax seed better than muffins that use flax. To me, flax makes the muffins dense and heavy. For this version, I used almond flour to make the muffin, which is light and fluffy. I ended up having some leftover blueberries that I wanted to use up so I threw them in this delicious muffin recipe. It was a quick and easy way to make a blueberry muffin that can be served for either breakfast or dessert.
Blueberry Muffin in a Minute (Low Carb and Paleo Friendly)
