Paleo Pumpkin Waffles

Paleo Pumpkin Waffles_600f

Want to learn more about essential oils? Join the community Facebook group! Thanks for your support!

After awhile, every time I would make waffles in my previous waffle iron it would never bake evenly and would end up as a mushy mess.  So for months I have been looking at all of these beautiful grain free waffle recipes on Pinterest and debating whether or not to buy a new Belgian Waffle Maker.  Well, the other week I couldn’t take it any longer I just HAD to buy a new waffle iron.  I knew my first waffle recipe was going to be a pumpkin one…what better way to enjoy the holiday season!

I ended up making one Pumpkin Waffle and it was a flop, but that didn’t discourage me.  I went back to the drawing board and ended up with a perfect Paleo Pumpkin Waffle recipe.  I’ll definitely be making these a lot more this holiday season.  I also made a double batch so I could freeze the waffles.  The next time I’m craving a waffle, I just have to throw the frozen waffles in a toaster and in no time I’ll have breakfast on the table. 

Click Here to Pin It!

Paleo Pumpkin Waffles_2_600f

Paleo Pumpkin Waffles

Ingredients

Instructions

  1. In a large bowl, combine the pumpkin puree, eggs, coconut milk, butter, and vanilla extract (and honey if using it).
  2. In a medium bowl, combine the almond flour, coconut flour, sweetener (if powdered), baking soda, and cinnamon.
  3. Add the dry ingredients to the wet and mix to combine.
  4. Bake waffles according to the directions of your waffle iron.

Notes

Net Carb Count*: 6.8 g net carbs (for 1 waffle)--makes 6 large waffles

Total Carb Count: 15.05 g total carbs (for 1 waffle, plus the carbs for the sweetener)

*Note net carb count = Total carbs - fiber. Carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts and gluten information.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://holisticallyengineered.com/2013/11/paleo-pumpkin-waffles.html

Check out the VGN Marketplace for Coconut Oil, Coconut Flour, Almond Butter, eBooks and so much more!

fats_oils_coconut_products

books_magazines

Click +1 Below:

Opt In Image
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Some links on this site are affiliate links, including Amazon.com affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Holistically Engineered will receive a small commission. This helps cover some of the costs for this site. I appreciate your support!

You May Also Like:

Comments

  1. Cathy says

    I made these over the weekend and they are AWESOME. So happy to have a waffle for breakfast – what a special treat. So easy, and plenty of leftovers for the week, to enjoy more days. Even my son (non-Paleo) was enjoying them right off the iron – no syrup needed for him. Thanks for the recipe and will be trying more of your recipes. I did cut the sweetner in half – that was the only change I made.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *