Last night’s cooking adventure was Low Carb Buffalo Chicken. I decided to lower the carbs in this original recipe: http://www.foodnetwork.com/recipes/jeff-mauro/buffalo-chicken-sliders-recipe/index.html
Picture of the Low Carb Buffalo Chicken:
Net Carb Count*:
Low Carb Buffalo Chicken: 4 net carbs (Entire buffalo chicken recipe. Add the additional carbs for the other ingredients you use [lettuce, ranch, oopsie rolls, etc.])
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts.
Comments: Delicious recipe! This would be perfect for a game day meal. The only thing I did differently was substitute 2 packets of Splenda for the brown sugar. You could also use a brown sugar substitute blend if you have that on hand. Instead of the bun these can be served on lettuce (as wraps), celery, or as a sandwich on oopsie rolls or low carb bread.
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