Cheesy Grain Free Garlic Bread

Ingredients

• 4 cups cauliflower "rice" (Learn how make "rice" here)
• 2 cups shredded organic mozzarella cheese, divided
• 1 large egg
• 2 cloves of garlic
• 2 1/2 tsp Italian seasoning, divided
• 1/2 tsp Real salt
• 1/4 tsp garlic powder
• Marinara Sauce for dipping

Instructions

1. Preheat oven to 400 F.
2. Steam the cauliflower rice for 5-7 minutes or until tender. Allow to cool.
3. In a small bowl, beat the egg and then grate the garlic into the bowl (I use a microplane).
4. Add 2 tsp Italian seasoning and salt. Stir to combine and set aside for later.
5. Place the cauliflower in a nut milk bag or cheesecloth to squeeze out all of excess moisture (I work in batches).
6. Place the cauliflower, egg mixture, and 1 cup mozzarella cheese in a large bowl and stir to incorporate.
7. Spread the cauliflower mixture in a thin, even layer onto a parchment paper lined baking sheet.
8. Bake for 35-40 minutes or until golden brown.
9. Remove from oven top with the remaining mozzarella cheese,1/2 tsp Italian seasoning, and garlic powder.
10. Bake for 5-10 minutes or until golden brown.
11. Use a pizza cutter to slice into strips.

Notes