Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • Essential Oils
    • Essential Oil Classes & Webinars

Green Fries (Low Carb and Paleo)

June 11, 2014 By Karen Sorenson

This past weekend, my family and I were in Connecticut visiting with some of our other family.  It was so nice to get to visit with everyone especially since we don’t get to see them very often.  So what does this have to do with Green Fries?  Well, while we were in Connecticut my Mom and I went to a restaurant that had “Green Fries” on the menu. My first thought was that these Green Fries were some kind of processed concoction where the fries were made from vegetables, but really had a million ingredients added to it.  Our waitress quickly informed us that the Green Fries were actually just green beans.  The great thing about the Green Fries was that the green beans were cooked through, but still crispy so they have the crunch like french fries without all of the carbs.  It was a fun presentation when it came out on the plate in a fry basket and we could easily dip the Green fries in a dipping sauce.  It was so good!  Nice and salty…just like fries too.  My Mom, immediately said, “You have to put this on your blog.”  So of course, when I got back home I had to recreate the Green Fries.

I don’t know about you, but I’m always looking for new side dishes and fun ways to enjoy veggies.  This was a great spin on a veggie I have quite often!

Click Here to Pin It!

Green Fries |holsiticallyengineered.com #paleo #primal #lowcarb

Print
Green Fries (Low Carb and Paleo)

Ingredients

  • 1 lb green beans, trimmed
  • 1 Tbsp coconut oil (I used cold expeller pressed coconut oil so there is no coconut flavor)
  • Real Salt, to taste

Instructions

  1. Lightly steam (about 2 minutes) the green beans using your preferred method.
  2. Heat the coconut oil in a large skillet over medium-high heat.
  3. Sauté the green beans for 1 - 1 and half minutes until cooked, but still crispy.
  4. Serve in a fry basket with a dipping sauce of your choice (my favorite is ranch dressing)
3.1
https://holisticallyengineered.com/2014/06/green-fries-low-carb-paleo.html

 

Click +1 Below:

 

Filed Under: Paleo, Sides

« Homemade Carpet Deodorizer
Benefits of Vanilla Beans and Floating Islands a Guest Post by Maria Emmerich »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2025 Holistically Engineered