One of my favorite things to do in the kitchen is to make my own salad dressing. It’s so easy to throw the ingredients in a mason jar and shake it all together. Make the salad dressing fresh like that makes it easy to experiment with different flavors. I use this Cilantro Lime Vinaigrette for more than just salad. I like to serve it over pulled pork, grilled chicken, or even roasted vegetables. It’s a great way to add a ton of flavor to your meals!
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Cilantro Lime Vinaigrette (Paleo and Low Carb)
Ingredients
- Zest of 1 lime
- Juice of 2 limes
- 1 garlic clove, grated
- 1 tsp chopped cilantro
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a mason jar, add the lime zest, juice, garlic, cilantro, sea salt, black pepper, and olive oil.
- Put the lid on the jar and shake until thoroughly combine.
- Serve over salad, grilled chicken, etc.
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