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Tuna Melt Bites (Primal and Low Carb)

September 1, 2014 By Karen Sorenson

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When I first changed my diet I quickly found my love for cooking and I usually don’t mind cooking most of my meals.  Every once in awhile life gets too hectic and I love easy meals that are ready in minutes.  These Tuna Melt Bites are just the thing!  I quickly prepared some tuna salad like I normal would: wild tuna, homemade mayo, chopped celery, salt, pepper, and a touch of ketchup (just like my Mom always did, except I use homemade or paleo ketchup).  I filled endive leaves with the prepared tuna salad, topped with some grassfed cheddar cheese, and popped them under the broiler to melt the cheese.  So easy to make!  I used endive leaves as my low carb and grain free veggies vehicle of choice, but you could use other veggies like cucumber.

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Primal Tuna Melt Bites (Low Carb)

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Tuna Melt Bites (Primal and Low Carb)

Ingredients

  • 1 batch of prepared tuna salad (your favorite way to make it--1 1/2 cup yield)
  • 10-15 endive leaves
  • 1/2 cup grated grassfed cheddar cheese

Instructions

  1. Fill the endive leaves with tuna salad and place on a baking sheet.
  2. Top with cheddar cheese and place under the broiler for 1-2 minute or until the cheese has melted.
  3. Garnish with chopped tomatoes and chives, if desired.
3.1
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Filed Under: Gameday, Misc

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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