Last night’s cooking adventure was Linda Sue’s Seoul Chicken. The original recipe can be found here: http://www.genaw.com/lowcarb/seoul_chicken.html
Picture of the Seoul Chicken that I made:
Net Carb Count*:
7 net carbs (for the sauce)
*Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb counts.
Comments: The Seoul Chicken marinade/sauce had such a wonderful flavor! It reminded me of sesame chicken. The only differences from Linda’s recipe is that I used boneless chicken thighs and used a 1/2 tsp of dried onion instead of green onions. I served mine with a veggie stir-fry made with zucchini, mushrooms, and green beans. I loved the taste of the sauce so much that I’m planning to make a few variations of this recipe, so stay tuned!
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