Do you remember back a couple of weeks ago when I posted my recipe for Grain Free German Chocolate Cake Cookies? No? Well if not you should definitely go check out the recipe….good ahead….I’ll wait! (cue the Jeopardy theme music) Anyway, I have been obsessed with the chocolate cookie as a base for delicious toppings. This week I have the recipe for a Grain Free Almond Joy Cookie. It’s so good! The topping is a mix of coconut butter, chopped almonds, and toasted coconut. The only thing I wish I would have done (but didn’t think about until now) is drizzle some melted chocolate on top. I definitely recommend doing that!
Stay tuned for another delicious variation in a few weeks. I’ll give you a hint…Buckeyes. 🙂
