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Grilled Chicken Teriyaki

August 14, 2013 By Karen Sorenson

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Summer is a great time for firing up the grill, so I wanted to bring you a delicious recipe to enjoy.  I’m a big fan of chicken teriyaki, but store bought teriyaki sauce is full of high fructose corn syrup and preservatives.  No thanks!  For my teriyaki sauce I used coconut aminos.  If you aren’t sure what coconut aminos is then you should definitely read this post and pick up a bottle.  Seriously, I love coconut aminos!  I made the switch when I stopped eating soy since it is known to disrupt hormones. I definitely didn’t need any hormone disturbances as I am trying to get my hormones back in balance.  I ended up loving the taste so much more than soy sauce.  It’s taste is slightly sweeter and I love to use it in sauces, marinades, and salad dressings.

Have you tried coconut aminos yet?  Let me know what you think!

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Filed Under: Chicken, Paleo

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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