No Bake Mixed Berry Crumble (Paleo and Low Carb)

Ingredients

For the Crumble
• 1/2 cup pecans
• 1/2 cup sliced almonds
• 1-2 Tbsp coconut sugar or Swerve for low carb
• 1/2 tsp cinnamon
• 2 Tbsp butter or coconut oil
For the Filling
• 20 oz. frozen mixed berries
• 1/4 cup water
• (Optional) 2 Tbsp coconut sugar or Swerve, to taste

Instructions

For the crumble
1. Place the pecans in a mini processor or food processor and pulse 2-3 times to roughly chop.
2. Add the sliced almonds, coconut sugar, and cinnamon. Pulse 3-4 times until a crumble texture is created.
3. Place the mixture in a skillet over medium heat. Add the butter and cook for about 5 minutes or until toasted, stirring frequently.
4. Set the mixture to the side and allow to cool.
For the filling
5. In a large saucepan, add the mixed berries, water, and sweetener, if using over medium-high heat. Allow the berries to defrost and bring the mixture up to a boil (takes about 5 minutes).
6. Boil the mixture for 5 minutes, stirring frequently.
7. Allow the mixture to cool for 10 minutes before assembling.
To assemble
8. Spoon the mixed berry filling into 4 individual serving bowls or dished and top with some of the crumble mixture.