Summer is a great time for firing up the grill, so I wanted to bring you a delicious recipe to enjoy. I’m a big fan of chicken teriyaki, but store bought teriyaki sauce is full of high fructose corn syrup and preservatives. No thanks! For my teriyaki sauce I used coconut aminos. If you aren’t sure what coconut aminos is then you should definitely read this post and pick up a bottle. Seriously, I love coconut aminos! I made the switch when I stopped eating soy since it is known to disrupt hormones. I definitely didn’t need any hormone disturbances as I am trying to get my hormones back in balance. I ended up loving the taste so much more than soy sauce. It’s taste is slightly sweeter and I love to use it in sauces, marinades, and salad dressings.
Have you tried coconut aminos yet? Let me know what you think!
