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Low Carb Chili Lime Shrimp Tostadas

May 2, 2012 By Karen Sorenson

My latest cooking adventure is Low Carb Chili Lime Shrimp Tostadas. I used the following ingredients for the tostada shells: 1 cup almond flour1/4 cup coconut flour1/2 tsp salt1/2 tsp garlic powder1 tsp chili powder4 Tbsp butter, melted2 egg whites2 Tbsp sour cream (optional) I also used the following ingredients: 1 lb shrimp (either small… 

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Filed Under: Seafood Tagged With: almond flour, chili, coconut flour, gluten free, lime, low carb, Mexican(American), shrimp

Low Carb Chili with “Cornbread” Muffins

April 25, 2012 By Karen Sorenson

Tonight’s cooking adventure was Low Carb Chili with mini “Cornbread” Muffins.  Since we never made chili this winter and there is a slight chill in the air, I decided to whip up a batch of chili. I used the following ingredients for this crockpot chili: 2 lbs of ground beef1 shallot or small onion, diced3… 

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Filed Under: Beef, Misc Tagged With: almond flour, chili, cornbread, gluten free, low carb, muffins

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Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

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