My latest cooking adventure is Low Carb Chili Lime Shrimp Tostadas. I used the following ingredients for the tostada shells: 1 cup almond flour1/4 cup coconut flour1/2 tsp salt1/2 tsp garlic powder1 tsp chili powder4 Tbsp butter, melted2 egg whites2 Tbsp sour cream (optional) I also used the following ingredients: 1 lb shrimp (either small…
Low Carb Mini Taco Bowls with Mexi-Rice
My latest cooking adventure is Low Carb Mini Taco Bowls with Mexi-Rice. I used the following ingredients for the taco bowls: 1 cup almond flour1/4 cup coconut flour1/2 tsp salt1/2 tsp garlic powder1 tsp chili powder4 Tbsp butter, melted2 egg whites2 Tbsp sour cream (optional) I also used the following ingredients: 2 cups of cooked chicken…
Low Carb Enchiladas
My latest cooking adventure is Low Carb Enchiladas. I used the following ingredients to make the sauce: Enchilada Sauce (makes 3-4 cups depending on thickness):6 dried guajillo chilies (or dried ancho chilies for more spice)7 cups of water4 tsp garlic powder2 tsp cumin2 tsp coriander2 tsp Goya all purpose seasoning (or season salt)1/4-1/2 tsp of…
Coconut Tilapia
Tonight’s cooking adventure was Coconut Tilapia. The recipe I used can be found here: http://eatlivepaleo.com/2012/03/03/simple-dishes-coconut-flour-pan-fried-cod/. See comments below for any modifications I made to the recipe. Net Carb Count*:4 net carbs (for the entire recipe with the modifications described below) *Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb…
