In April I attended Paleo f(x) in Austin, TX. It was a great opportunity to listen to leading experts, doctors, and scientists in the paleo and low carb communities. Plus I got to meet and spend time with some amazing blogger friends. Austin is also a major foodie city and one of the things we…
Goji Berry and Cream Popsicles (Low Carb and Dairy Free)
How’s the weather in your area? It’s really starting to heat up here in South Carolina, so it’s nice to have a cold treat to enjoy on those hot Spring (or what feels like Summer already) days. You’ve probably heard of goji berries before…they were one of those superfood buzz words awhile back. But it’s…
Mediterranean Spiced Carrots
It’s always nice to have a handful of homemade spice mixtures on hand to jazz up the typical veggie side dishes I eat. Making your own spice mixtures ensure that there are no added fillers, preservatives, or sugar. This Mediterranean spice mixture has a lot of the flavors of the Mediterranean and is versatile for many…
Chocolate Cake Roll (Grain Free)
I just got back from the Paleo f(x) conference in Austin, TX. What a wonderful long weekend filled with lots of paleo information, friendly people, and delicious food. After going out to eat and having a lot of samples from the various vendors that were there I am officially tired of eating treats…back to my…
Carolina BBQ Chicken Wings (Paleo and Low Carb)
Living in South Carolina means lots of BBQ…it’s a pretty big deal here. What makes barbecue different in South Carolina is that the sauce is mustard based instead of ketchup based. I love it so much better! The problem is that most commercial Carolina barbecue sauces are usually filled with high fructose corn syrup, tons of sugar,…
Grain Free Swirl Brownies (Paleo)
My friend Carol wrote this fabulous ebook called, Indulge. It has delicious grain free dessert recipes and one of my favorites is a flourless brownie recipe. I wanted to change it up a bit, by making it with carob powder (a chocolate substitute) and swirling in some almond butter. It was a delicious! I served…
Instant Carob (or Chocolate) Pudding (Dairy Free and Paleo)
So what exactly is carob? Carob powder is made from the dried pods of the carob tree and is a substitute for chocolate. It has a rich chocolate like flavor. Chocolate is high in histamines and I am trying to eat a low histamine diet to help control and heal my skin and Rosacea symptoms. When…
Lobster Fettuccine Alfredo from Make It Paleo II
When I received Make it Paleo II in mail, I immediately flipped through it to check out the gorgeous pictures. I ended up showing my Mom and she rattled off a list of recipes she wanted to make from the book (the list was rather long…lol). Some of the recipes on the list were Orange Chicken,…
Italian Noodle Soup (Paleo and Gluten Free)
In the last year or two my Dad had been trying to eat better and lose some weight. I had asked him several times to try going gluten/grain free for 30 days to see what effect it would have on his psoriasis. He eventually got on board and started to notice his skin was clearing…
Coconut Cinnamon Cereal from Paleo Eats Cookbook
My friend Kelly created her amazing cookbook, Paleo Eats to help share delicious recipes with those that are trying to make the transition to a grain free, real food diet. Kelly’s creativity in the kitchen shines through as she creates Paleo friendly versions of Sweet and Sour Meatballs, Southern Fried Chicken, Lamb Gyro Burgers, Cherry Toaster…
Pesto Burgers (Paleo, Low Carb, and Low FODMAP)
I have lettuce wrapped burgers pretty often since they make such an easy dinner. And although I’m a creature of habit and could eat the same thing for dinner over and over again, I do eventually get bored with the same ole thing. Pesto is usually reserved for zucchini noodles or spaghetti squash, but the other…
Mashed Rutabaga (Paleo and Low FODMAP)
I have used this time during our 30-Day Clean Eating Challenge to experiment with different veggies. Because of SIBO, I’ve had to adjust my diet to eliminate vegetables that are high in FODMAPs. The normal veggies I love were causing me to have digestive distress particularly in the form of bloating. I have been branching…
Roasted Spiced Radishes (Paleo and Low Carb)
When I first changed my diet I started by lowering my carbs and one of the best substitutes for potatoes was radishes. At first I wasn’t going to try it because most of my experience with radishes was in raw form in salads. Yuck! I definitely wasn’t a fan of raw radishes, but I decided to…
Herb Crusted Pork Loin (Low Carb and Paleo)
I usually get all my meat from a local farm that has grassfed beef plus pastured chicken, pork, and turkey. It’s so convenient to be a part of the “meat share” and each month and I pick up the meat at the farmer’s market once a month. It’s already packaged and I store it in…
Spiced Chicken Wings (Low Carb and Paleo)
Today is Day 8 of our 30 Day Clean Eating Challenge. So far so good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidays. Plus I’m trying to get rid of SIBO so it’s best for me…
Taco Lettuce Wraps (Paleo and Low FODMAP)
So you may be thinking that the little packet of seasoning you usually buy for tacos can’t be all that bad for you. Have you flipped over the package and read through the ingredients? Store bought taco seasoning contains ingredients that are far from real food and add unnecessary carbs and sugar to the mix….
Clean Eating Side Dish: Carrot Purée
It’s always nice to have some different veggie options to turn to when you’re wanting something a little different. When I first started posting recipes with carrots most people were shocked because they aren’t considered “low carb” (at least not very low carb). One thing I have learned over the years is that you have…
Bacon Wrapped Smokies (Low Carb and Paleo)
Yesterday was my 3 year blogiversary! Wow, it’s so hard to believe that over 3 years ago I started my journey to health and then decided to document my recipes and journey through this blog. What started out as a little hobby to fill some free time and to have a place to store recipes ended…
Caramel Pecan Clusters (Paleo and Low Carb Option)
With the holiday season upon us traditional desserts are popping up everyone. Caramel Pecan Clusters (aka Turtles) are very popular during the holidays, but it’s one dessert I haven’t had in awhile. I decided to create a paleo version to share with my family so that they can realize that healthy doesn’t have to be tasteless….
20 Thanksgiving Desserts (Paleo and/or Low Carb)
A big part of Thanksgiving dinner is the dessert. Before I changed my diet the only foods I liked during Thanksgiving dinner were the turkey and the dessert. 🙂 The traditional Thanksgiving sides never really appealed to me. Of course now I love real food sides like these so that makes a great addition, but…
Thanksgiving Side Dishes (Low Carb and Grain Free)
As Thanksgiving approaches we start to put together our meal plans. For some of you it will be a little different this year because you decided to make a change to your diet and you want to continue with a delicious healthy meal on your Thanksgiving table. What you might not realize is that there…
Hungarian Goulash (Paleo and Low Carb)
Earlier this year I had the wonderful opportunity to visit Hungary. During my time there I got to experience several festivals and the food culture. The food stands were filled with lots of different types of meat preparations. Soup was a big part of the food experience…particularly Goulash. When I was a child my Mom used…
Chocolate Custard (Paleo or Low Carb)
After making the Crème Caramel from the Mediterranean Paleo Cooking cookbook I was inspired to make some more custard this time with chocolate. Yum! I find it’s so easy to make custard and it’s delicious. The good news is that the Chocolate Custard only has 5 ingredients! I love dessert recipes that aren’t overly complicated or have…
Braised Short Ribs (Paleo and Low Carb)
As you may know, I’m currently working on getting rid of SIBO. Having SIBO effects digestion which in turn can effect nutrient absorption, weight loss/gain, etc. Needless to say it’s not fun and I’m really glad I found a Naturopath to help me get back on track. I’ve had to adjust my diet because foods…
Crème Caramel and a Review of Mediterranean Paleo Cooking
My friend Caitlin Weeks, from Grass Fed Girl, has been working for years to bring her vision to life. Countless hours of recipe testing, photography, editing, etc. has led to the wonderful book, Mediterranean Paleo Cooking. Caitlin, a Nutrition Consultant, teamed up with her husband Nabil, who is a chef to create delicious, paleo versions…
Mashed Celery Root (Paleo, Low Carb, Low FODMAP, SCD)
Good ole celeriac, aka celery root. It’s the ugly duckling of the vegetable world. Its weird looking exterior makes people pass right by it in the grocery store. A lot of people have no clue how to prepare a celery root. Luckily, a few years ago I decided to try celery root for the first…
Cranberry Orange Chocolate Chip Cookies (Paleo and Low Carb)
Last week we had a few days of cooler weather to usher in the Fall season. To celebrate, I wanted to savor the flavors of Fall with some cranberry and orange. I ended up making some Cranberry Orange Chocolate Chip Cookies. For the month of October, one of the freebie essential oils is Orange (also Cinnamon…
5 Ingredient Grain Free Desserts
I’m happy to announce my new eCookbook, 5 Ingredient Grain Free Desserts! If you’re anything like me you may be a reformed dessert-oholic and even though you’ve changed your diet you still like the occasional dessert made from natural ingredients and free of grains and refined sugar, since many people as me care about nutrition,…
Grain Free Chicken Tenders (Paleo and Low Carb)
I’m always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side. It’s easy, it’s tasty, and it works, but every once in awhile I like to have something different. The good news is that these Grain Free Chicken Tenders are…
Chocolate Orange Magic Shell (Paleo and Low Carb)
After what feels like weeks of rain, yesterday was actually a sunny day, but it was HOT. Ok maybe I’m exaggerating a little, but I had gotten used to the cooler temperatures and I was all set for Fall. The warmer weather inspired me to make a delicious ice cream topping to help beat the…
Cilantro Lime Vinaigrette (Paleo and Low Carb)
One of my favorite things to do in the kitchen is to make my own salad dressing. It’s so easy to throw the ingredients in a mason jar and shake it all together. Make the salad dressing fresh like that makes it easy to experiment with different flavors. I use this Cilantro Lime Vinaigrette for…
Dijon Rosemary Chicken Thighs (Paleo and Low Carb)
This past weekend I made this Dijon Rosemary Chicken Thighs and I loved them so much. The flavor was incredible! Chicken has always been my favorite protein so I’m always looking for new ways to add some flavor. The Dijon Rosemary sauce was kind of like a homemade mustard based barbecue sauce (which is popular…
Frozen Hot Chocolate (Paleo and Low Carb)
I’m so ready for cooler weather and flavors like pumpkin, cinnamon, and hot chocolate. There’s just no way for me to enjoy hot chocolate right now. The weather is hot and humid here in S.C. and there’s no sign of cooler weather for many months. I’m sure I’ll still be wearing shorts and a t-shirt…
Watermelon & Cream Popsicles (Paleo and Dairy Free)
The other week my CSA came with a deliciously ripe Watermelon. I don’t usually eat very much fruit, except for the occasional berry, but the watermelon was perfectly ripe and was just begging to be used. The good thing about in-season fruit is that you don’t have to add any sweetener to it…it’s already sweet…
Lemon Cheesecake Popsicles (Low Carb and Dairy Free option)
It’s hard to believe that summer is winding down, but I’m so excited for cooler temperatures and football!!! Ok, so football starts in a couple of weeks, but cooler temperatures are still many months away for me here in South Carolina. I’m sure I’ll still be wearing shorts and a t-shirt at Christmas time. The…
Cucumber “Pasta” Salad (Low Carb and Paleo)
Happy August! As August is upon us there is usually a big push to get back on track with health goals as we approach the holiday season. I know a lot of folks are starting on a Whole30 or the 21-Day Sugar Detox to eat squeaky clean after straying a little during the summer. One of my…
Mojito & Cream Popsicles (Paleo and Low Carb)
When I made lime curd for the Raspberry and Lime Parfaits I knew it would make a great popsicle. Popsicles come in handy during these warm summer months! Since the curd are already had the lime flavor and I had just gotten my hands on some Spearmint Essential Oil, mojito instantly came to mind! Also, I…
Grain Free Ice Cream Sandwiches (Paleo and Low Carb)
You all know I’ve been obsessed with ice cream this summer. It’s been such a great relief from the heat and it’s easy to make your own ice cream. Well, one day I felt like making cookies so when we were having a “cold” front I decided it was time to turn on the oven…
Paleo Strawberry Shortcake Waffles (Low Carb)
I wanted to make an easy breakfast recipe using the fresh summer berries from my CSA so I decided to switch out the Pumpkin in my Pumpkin Waffles with strawberries. It worked great! The Strawberry Shortcake Waffles make a great breakfast or an easy, no bake summer dessert. I topped the waffles with whipped coconut…
Glazed Chocolate Zucchini Muffins (Paleo and Low Carb)
Zucchini is starting to show up in my CSA each week and although it’s one of my favorite vegetables I wanted to use it in a sweet recipe. As you may know, I’ve been trying to implement a low histamine diet (in addition to my usual low carb paleo diet). So what’s the hardest part…
Paleo Cantaloupe Custard
Last week I picked up my usual bag of veggies and as I was driving home I could smell the sweet scent of cantaloupe. In addition to my veggies, I had gotten a perfectly ripe cantaloupe in my CSA bag and I knew I had to use it right away. I had made cantaloupe sorbet…
Orange & Cream Ice Cream (Low Carb and Paleo)
So you’ve probably notice I’ve been into essential oils lately. I was chatting with the Holistically Engineered Essential Oils Facebook community about my reasons for getting into essential oils which was because of the gut healing and hormone balancing support and to also replace some of the toxic beauty and cleaning products I was using….
Red, White, and Blue Parfaits (Low Carb and Paleo Fourth of July Dessert)
Every year I like to celebrate Fourth of July with a fun red, white, and blue dessert. This year I wanted to keep it simple and I wanted it to be a no bake Fourth of July dessert. I’m definitely not turning on my oven in this heat! It’s a great way to enjoy the delicious…
Strawberry Lemon Sherbet (Paleo and Low Carb)
When I posted my latest giveaway the other day, you probably thought “Lemon Essential Oil and an Ice Cream Maker…that’s on odd combination!” Well, hopefully this latest recipe helps explain it. For awhile now, I have been looking for natural flavorings that I could add to recipes that would still be low carb, but were also…
Lemon Basil Grilled Chicken (Paleo and Low Carb)
I love making my own salad dressings. Ever since I stopped eating store bought mayonnaise because it’s full of canola oil and/or soybean oil and I got tired of many, many, many failed attempts at a homemade paleo mayo that actually tastes good (well good enough for my beloved Ranch seasoning). So I had to turn to…
Almond Joy Ice Cream Bites (Paleo and Low Carb)
It’s official…we totally skipped Spring here in South Carolina. I went out of town for a week and when I got back it was in the upper 90’s F with 100% humidity…in the beginning of June. Grrreat….if you need me I’ll be hibernating indoors or in the pool for the rest of the summer. So…
How To Use a Whole Coconut + $100 Gift Card to MightyNest Giveaway
I’ll admit it, the thought of handling a whole coconut is a little daunting. Where do you start? The good news is that it’s actually pretty easy and a great way to Savor the Summer! School’s out! It’s time to focus on enjoying the long days of summer with family and friends. Barefoot temps, fresh…
Green Fries (Low Carb and Paleo)
This past weekend, my family and I were in Connecticut visiting with some of our other family. It was so nice to get to visit with everyone especially since we don’t get to see them very often. So what does this have to do with Green Fries? Well, while we were in Connecticut my Mom and I…
Lemon Vanilla Coconut Butter Cups
Homemade coconut butter is one of my favorite snacks to make. It’s an easy way to make homemade candy without needing to add extra sugar. You’ve probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups. Those are usually my favorite ways to enjoy coconut butter,…
Easy Homemade Ketchup (Paleo, Whole30, No Sweetener Added)
Easy Homemade Paleo Ketchup Recipe Summertime usually means lots of burgers on the grill. When you are eating a bun-less burger it’s important to have lots of flavoring and usually that’s through the use of condiments. Store bought ketchup is full of sugar and when going low carb the first reaction is to reach for…
BLT Gazpacho Soup (Paleo and Dairy Free)
As the weather warms up, I end up turning on my oven less and less. Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option. Gazpacho is a cold soup with usually a tomato base and sometimes has added bread blending in. Of course, I wanted…
Cinnamon “Rice” Breakfast Pudding
Grain Free Cinnamon “Rice” Breakfast Pudding I’ve talked a lot about how I don’t eat eggs for breakfast and it’s not because I don’t think eggs are a superfood with lots of nutritional value. It’s simply because 1) I hate the taste of eggs…no matter how many different ways I’ve tried them 2) I think…
Dairy Free Coconut Pudding
I love making gelatin desserts! It’s so easy to throw together an easy dessert while getting all of the wonderful gut healing benefits of gelatin. I’ve talked for awhile about how I’m on a journey to help heal the lining of my gut after years of off and on antibiotics and my latest bout with…
Grain Free Buckeye Cookies
Wow, this week is flying by for me. I just got back on Sunday from Paleo f(x) in Austin, TX (there is a post coming on that soon) and this Saturday I leave for a work trip out of the country. What a whirlwind! Before I left for Paleo f(x) I decided to turn the…
Bacon and Spinach Egg Waffle–Breakfast on the Go!
I personally don’t eat eggs for breakfast, but I get lots of requests from blog followers for easy low carb and paleo breakfast options. When I ran across an article about different things that can be cooked in a waffle iron I was surprised to see eggs on the list. Low carb/paleo folks typically eat…
Paleo Almond Butter Eggs
Paleo Almond Butter Eggs One of my favorite things to eat during Easter season used to be peanut butter eggs. Seriously when I would see them on store selves I would stock up and eat them for weeks months. For whatever reason they were so much better than regular peanut cups….obviously it had to be…
Paleo Greek Chicken
I have to admit that I’m so ready for warm weather and the bright flavors of Springtime food. I was so excited to see asparagus and strawberries in my CSA (Community Supported Agriculture) veggies this week. Spring is here in S.C….the weather was even warm! So, inspired by fresh flavors I ended up making this Paleo…
Grain Free Almond Joy Cookies
Do you remember back a couple of weeks ago when I posted my recipe for Grain Free German Chocolate Cake Cookies? No? Well if not you should definitely go check out the recipe….good ahead….I’ll wait! (cue the Jeopardy theme music) Anyway, I have been obsessed with the chocolate cookie as a base for delicious toppings….
Gut Healing, Egg Free Paleo, and Sugar Detox Tips on the Health Nuts Podcast
Last week I had the great opportunity to chat with my friends Caitlin Weeks (aka Grass Fed Girl) and Mary Vance (of MaryVanceNC.com) on their Health Nuts Podcast. Mary and Caitlin are certified holistic nutrition consultants with a goal is to dispel mainstream nutrition myths and bring you the best in holistic health & real…
How to Make Coconut Flour
Have you ever wanted to learn how to make coconut flour? The other day I showed you how easy it is to make homemade coconut milk (check it out here if you missed it) without any guar gum or other added preservatives. After making the coconut milk, the coconut pulp is leftover and can be…
How To Make Coconut Milk
Today we are learning how to make coconut milk. Canned coconut milk is definitely convenient, but unfortunately canned coconut milk often contains guar gum in order to help thicken the milk. Guar gum can be hard to digest for some people since it is derived from legumes. Since I’m trying to heal my digestion it’s…
Flourless Banana Bread Cookies
I don’t often eat bananas because they are pretty starchy and my desk job doesn’t really make me need to replenish my glycogen stores…i.e. I’m not doing a lot of heavy exercise (a big topic at Primal Con Tulum). Recently I had some banana and noticed I didn’t get a huge blood sugar spike or…
Grain Free Thin Mint Mini Cupcakes
This time of year is the season of Girl Scout cookies and probably over indulging in those cookies. It’s so easy to overeat them. The good news is that you can support your local Girl Scouts without giving into the temptation of eating the cookies. Wouldn’t you love a grain free thin mint? Next time…
Grain Free Irish Soda Bread Biscuits
I’m continuing my St. Patrick’s Day celebrations with some Grain Free Irish Soda Bread Biscuits. As a kid I remember helping my mom make Irish Soda Bread every year for St. Patrick’s Day. It was a recipe passed down to her and I loved to help make it…even if I didn’t like the taste of…
Dairy Free Shamrock Shake
As the end of February quickly approaches that means St. Patrick’s Day is right around the corner. Since I’m part Irish, St. Patrick’s Day has always been a big deal and a great time for my family to celebrate our Irish heritage. What better way to celebrate than with a festive, naturally green, Dairy Free…
Grain Free Instant “Brown Sugar” N’oatmeal
Looking for a grain free instant oatmeal? My recipe for Instant Cinnamon “Oatmeal” is one of the most popular recipes on my site and for good reason…..it’s delicious! I ended up coming up with some other flavor combinations: 1) Raspberries and Cream “Oatmeal” which is in my ebook, Awaken (check it out here) and the recipe…
Paleo Chocolate Soufflé…a Guest Post from Gutsy by Nature
I’m currently doing a sugar detox so making desserts for the blog just isn’t in the cards for me right now, but I wanted to make sure you had a delicious option for Valentine’s Day, or any day you are craving some delicious chocolate. This recipe is a Paleo version of Chocolate Souffle. Today’s guest…
How To Make Toasted Coconut Butter (Video)
On my post for Chocolate and Toasted Coconut Swirl Cups I’ve received several comments from people that tried making Toasted Coconut Butter and it did not work from them. People were reporting that it ended up as shredded coconut instead of coconut butter. I normally make toasted coconut butter in my Vitamix so I decided…
Is Sugar Hiding In Your Food? Learn About Hidden Sugar in Your Food
Most of us easily cut out table sugar from our diets since it was so obvious to remove, but did you know there is hidden sugar in most packages foods. In a perfect world, we would make everything homemade and control every ingredient we use, but let’s be honest we’re all busy and life gets…
WINNER: Vitamix Professional Series Blender–$600 value
Time to announce the February giveaway! The February giveaway was a Vitamix…valued at $600. I love hosting giveaways to pay back for all of the support I receive from all of you. Every month I like to give away an item that has personally helped me on my low carb paleo journey.
How to Make Brussels Sprout Chips
I was so excited when I received a dehydrator for Christmas. I couldn’t wait to dive in and start using it! I ended up having brussels sprouts in my weekly vegetable CSA and wasn’t sure what to do with them since I’m not really a fan of brussels sprouts. After looking around YouTube for inspiration,…
Slow Cooker Pork Loin with Onion Gravy
One of my favorite things to do for dinner on a Sunday is to throw something in the slow cooker while I work on getting ready for the start of the workweek and the enjoy the last bit of my weekend. A few weeks ago, I was going through my freezer and noticed a pork…
25 Grain Free Substitutes for Bread, Pasta, and Rice
One of the great things about going grain free is that my cravings for bread, pasta, and rice have definitely went away. I don’t even miss it anymore, but I do like to have some grain free substitutes in my back pocket so I don’t feel like I’m missing out. The good news is that…
What is Paleo? And Why You Should Care
When I first started my health journey my main goal was weight loss. I followed the Atkins diet and lost 85 lbs. I had lost weight, but I still suffered from digestive issues, allergies, high blood pressure and cholesterol so I wanted to get to the root cause of those issues. I did experience a…
How To Make Spaghetti Squash…without Losing a Finger
It wasn’t long ago that I tried spaghetti squash for the first time and was learning how to make spaghetti squash. I had heard that cutting it in half and roasting it was the best method. I grabbed my trusty knife so I could try to cut it in half and attempted to cut through…
25+ Clean Eating Recipes and Resources
The new year brings the desire to go back to clean eating. Often times that is accomplished with a reduction of carbs, a Whole30, or 21 Day Sugar Detox. In order to help with all of those trying to eat clean after the holidays I have put together a list of 25+ clean eating recipes and resources. These…
New Year Fitness Giveaway–Winner’s Choice: Treadmill Desk, Elliptical Machine, or Folding Treadmill
I love hosting giveaways to pay back for all of the support I receive from all of you. Every month I like to give away an item that has personally helped me on my low carb paleo journey. With the new year upon us I wanted to make sure the January giveaway was…
Top 10 Healthy Recipes of 2013
Below is a list of the top ten blog posts from last year. It’s been a great year, I finished a Whole30, released two eBooks (Awaken and Squeaky Clean Paleo), made delicious recipes, and grew as a Facebook community. I look forward to making great strides in my health journey in 2014 and I really hope…
Five Ingredient Friday: Chocolate and Toasted Coconut Butter Swirl Cups
Today I have a quick treat for when you you want to make something easy. I first fell in love with Toasted Coconut Butter when I made it for a guest post a few month ago. Now I make it all the time because it’s so easy to make. I either eat by the spoonful…
Chocolate Dipped Chocolate Meringue Cookies
Making meringue cookies only requires a handful of ingredients and they’re really easy to make. The great thing about meringue cookies is that they look really fancy. It almost looks like it took a lot of effort to make. These Chocolate Dipped Chocolate Meringue cookies will definitely impress your guests this holiday season. You can…
Hot Chocolate Holiday Gift Jars
Making your own gifts to share with others on the holidays is nice way to show how much you care for and appreciate your family and friends. I think it’s so cute to fill a jar with ingredients so the other person can easily make the recipe and know that it’s from the heart. Hot…
Pecan Pie Frozen Yogurt (Dairy Free)
After making Dairy Free Yogurt, I was so excited to be eating yogurt again that I had to make lots of other recipes that featured it. I overheard some people talking about their favorite frozen yogurt shop and I instantly knew that would be a perfect way to use Dairy Free Yogurt. I polled the…
Five Ingredient Friday: Paleo Dairy Free Yogurt
This is my new favorite breakfast at the moment. I am in the process of healing my gut and part of that includes getting in lots of good probiotics. I’ve been meaning to try making dairy free yogurt for awhile, but was always afraid it would taste weird. I can’t believe I waited so long…
Paleo Green Bean Casserole
For most people the holidays wouldn’t be complete without Green Bean Casserole. I have say that I never really liked Green Bean Casserole, but ever since I discovered my love for onions this summer I decided to try my hand at a Paleo Green Bean Casserole. I ended up using fresh green beans from my…
Five Ingredient Friday: Magic Shell
When I made my Pumpkin Pie Ice Cream I thought that the creamy pumpkin would pair well with some dark chocolate. I thought back to the old days when I would top my ice cream with “magic shell,” but now that isn’t an option since it’s full of sugar and other unnecessary ingredients. The good…
Grain Free Graham Crackers and Graham Cracker Crumbs
I used to eat graham crackers all the time. I’d either slather them with peanut butter (hey I didn’t even know almond butter existed) or dip them in milk. It was always a nice treat! Well, since I cut out the grains I needed a subsitute that would hold up to the original and I…
Pumpkin Pie Ice Cream
Pumpkin is a very popular ingredient in November and makes an appearance at many Thanksgiving tables. For dessert, my family would always serve many different pies and would always have ice cream on the side. I figured serving Paleo Pumpkin Pie Ice Cream would make a great Thanksgiving dessert without needing the normal pies for…
Cajun Seasoning
I love to make my own homemade seasoning mixes. I store them in airtight containers and use them whenever I want to add a little spice to my meals. Store bought spice mixes often contain additives, preservatives, MSG, and/or sugar. Making your own is easy to do and you can feel good about the ingredients…
Rosemary and Sea Salt Crackers
With the holidays coming up there will be a lot of parties and it’s always nice to be able to have substitutes for standard party food. Once staple at almost every holiday part is crackers. Either for dips or to go with cheese, crackers usually make an appearance. This year I will be bringing these…
Broccoli and “Rice” Casserole
I’m always trying to come up with different side dishes to go along with dinner. One of my favorite things to do is to take a regular dish that’s not low carb or paleo and turn it into a dish I can actually eat. The other week I saw a recipe on TV for a…
Primal Pit Paste Giveaway Winner + Coupon Code for 20% Off
Last week I hosted a giveaway for Primal Pit Paste Natural Deodorant. I was excited to have this giveaway because over the summer I made the switch to Primal Pit Paste and have loved it! It is so nice knowing that my deodorant isn’t full of toxic parabens and aluminum and that it’s so natural…it’s…
Five Ingredient Friday: How to Make Cauliflower Rice
One of the first lessons in my grain-free kitchen was about how to make Cauliflower Rice. One of my favorite low carb and grain free substitutes to use is cauliflower in place of rice. It’s very easy to whip up a batch of cauliflower rice and it works well in most recipes. Cauliflower rice is…
Five Ingredient Friday: Pumpkin Soup
This week’s recipe is my attempt to dive into pumpkin season, without going in the typical dessert arena. This Pumpkin Soup is easy to make and puts a unique spin on fullfilling your pumpkin quota this year. Let’s face it…we’re all busy. Making good decisions in regards to our diets can often be clouded by…
Five Ingredient Friday: Slow Cooker Chicken Fajitas
Today I am sharing a easy recipe for Slow Cooker Chicken Fajitas. These are great served in lettuce wraps or over roasted mushrooms. Feel free to add any topping that you have on hand, like: grass fed cheese, sour cream, guacamole, or pico de gallo. Let’s face it…we’re all busy. Making good decisions in regards…
Homemade Fajita Seasoning
I’ve talked before about how store bought seasoning packets usually have added MSG, preservatives and SUGAR, which is totally unnecessary. So I’ve created a homemade fajita seasoning recipe. Check out the ingredients in a store bought fajita mix: Now I know sometimes convenience foods are well…convenient, but it is so easy to make your own…
October Giveaway: Spiral Vegetable Slicer
___________________________ And the winner is….. #6295: Linda K. Not the winner? Pick up your spiral vegetable slicer here (while it’s on sale) ___________________________________ Who’s ready for the October GIVEAWAY??? I wanted to share a great prize that will hopefully help you on your low carb or paleo journey. I use my Spiral Vegetable Slicer all…
Toasted Coconut Pancakes
So I told you last week that I was obsessed with the Toasted Coconut Butter I made, so naturally I had to make another recipe featuring my new favorite “nut” butter. I’ve been known to eat regular coconut butter by the spoonful, but it’s not my favorite. I prefer something a little sweeter since I…
Five Ingredient Friday: Zucchini Noodles (Zoodles)
Today I’m sharing with you how to make Zucchini Noodles (or any kind of vegetable noodle). It isn’t a recipe per say, but it’s a very valuable technique to have if you are on a low carb and/or paleo diet. This technique works great with other vegetables also, so be sure to check out my…
Chicken Carbonara a Guest Post from Good Food Eating
Over the next few months I will be busy working on my next eCookbook, which is scheduled to be out in December 2013. While I’m focused on the new cookbook I didn’t want to leaving you without your fix of low carb and paleo recipes, so I reached out to some of my favorite bloggers…
Mixed Berry Smoothie
I often get asked about what I put in my smoothies and today I’m going to share my favorite smoothie recipe with you. I use frozen mixed berries because it helps me get the much needed boost in Vitamin C (which helps with Adrenal Fatigue) and I don’t have to worry about adding ice to…
Five Ingredient Fridays: Southwest Ranch Chicken
Today’s recipe combines taco seasoning and ranch seasoning to create a zesty slow cooker chicken. I like cooking cooking whole chickens in the slow cooker and then broiling the chicken to make the skin crispy. Another bonus of using a whole chicken is that after I take all the meat off the chicken I throw…
Toasted Coconut Butter Cups
Coconut butter is one of my favorite things and I love to eat it by the spoonful. Ever since I made Coconut Chips, I have been obsessed with toasted coconut. These Toasted Coconut Butter Cups are a great way to combine my love of coconut butter and toasted coconut. It is really easy to make…
Savory Zucchini Bread
Today’s post is a guest post over at Empowered Sustenance. Because my diet doesn’t include grains I often get asked if I miss regular bread. For me eating grain-free is helping to heal my digestive issues and for that alone it would be totally worth it to miss out on bread. The good news about…
Five Ingredient Fridays: Taco and “Rice” Bake
Let’s face it…we’re all busy. Making good decisions in regards to our diets can often be clouded by the fact that our time is limited. Starting today, I am introducing a new series: Five Ingredient Fridays. Every Friday I will share with you a recipe or technique that uses 5 Ingredients or fewer. The idea…
September Giveaway
Who’s ready for a the September GIVEAWAY??? I wanted to share some a great prize that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally thank you for your support. The low carb paleo lifestyle is very important to me and I love being able…
Glazed Blueberry Biscuits
So I have to admit back five or six years ago I never cooked and relied on going to fast food establishments for every meal of the day. It was convenient, but putting on so much weight from eating so poorly left me feeling miserable. Often times people complain about eating real food because it’s…
Onion Dip
Happy Labor Day! I hope you are able to enjoy some time off and relax a little bit. After I made some Slow Cooker Onions I wanted to come up with different recipes that could feature those onions. I figured since football season is getting started I should create a dip to have during football…
Bacon Vinaigrette Marinated Asparagus and a Grill Giveaway
This weekend will be in celebration of Labor Day which typically marks the end of summer. There’s no better way to enjoy summer’s end then with some grilled burgers with a side of Bacon Vinaigrette Marinated Asparagus (recipe below). To help celebrate Summer’s End, Swerve is giving away a Weber Grill and some Swerve (enter…
Frozen Coconut Lemonade
Over the weekend we had glimmers of Fall like whether here that made me ready to break out the pumpkin recipes. Unfortunately that feeling quickly left when the AC was out at work this week and I was quickly reminded that summer is far from over here in S.C. So this weekend I will be…
Slow Cooker Onions
To be honest I have never really liked onions. Sure I’d eat them if they were chopped up really fine and thrown in a dish, but I never really made onions to eat along side my meals. I was also pretty disappointed when my CSA was filled with onions every week. What was I going…
Salad in a Jar with Lemon Vinaigrette Dressing
Between working full time and putting up recipes on the blog/Facebook life is definitely busy. I’m always looking for ways to prepare meals ahead of time so I don’t have to worry about my meals during the week. One of my go-to lunches is Salad in a Jar. It’s so easy to throw together! I…
Smoky Citrus Pulled Pork
One of our favorite meals to make is pulled pork in the slow cooker. It’s so easy to throw all of the ingredients into the slow cooker and come back 12 hours later to tender and juicy pulled pork. I definitely recommend a bone-in Boston butt to help maintain the juiciness of the pork. Also,…
Strawberry Lime Granita
Today I wanted to share a delicious summer treat that doesn’t require an ice cream maker. A Granita is similar to sorbet, except you scrape the mixture every so often so that the ice crystals are larger in size. This produces a lighter frozen treat, almost like a slushie. I was lucky enough to receive…
Grilled Chicken Teriyaki
Summer is a great time for firing up the grill, so I wanted to bring you a delicious recipe to enjoy. I’m a big fan of chicken teriyaki, but store bought teriyaki sauce is full of high fructose corn syrup and preservatives. No thanks! For my teriyaki sauce I used coconut aminos. If you aren’t…
Blueberry Cobbler Ice Cream
Today’s recipe is a guest post for the Paleo Parents. I am a big fan of their blog and love learn about their little Paleo family. Summertime means berries are in the peak of freshness and the local farms have a lot of berries available. Right now blueberries are overflowing my CSA each week and…
Ice Cream Sandwiches
So apparently this week I am into portable ice cream treats. Did you see the Strawberry Ice Cream Pie ? These Ice Cream Sandwiches are the perfect vehicle for either Vanilla Ice Cream or if you’re daring Frozen Chocolate Custard. I have a confession though…..these beauties were supposed to be Red Velvet Ice Cream Sandwiches. …
Buffalo Wing “Hummus”
It’s always great to have different dips around for all of the summer BBQs. Instead of serving the dips with chips, sliced veggies or even homemade grain-free crackers, make a great option. All of the crunch and none of the guilt! This version of “hummus” uses cauliflower instead of chickpeas. The cauliflower creates a smooth…
Dairy Free Vanilla Ice Cream
It’s always great to have a quick and easy ice cream recipe. This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream. I throw mine in my ice cream maker and it’s ready to enjoy…
Strawberry Ice Cream Pie
It’s so easy to make Strawberry Ice Cream with just a few cans of coconut milk and frozen strawberries. I posted this recipe last year when I first got my ice cream maker. This year, I wanted to make a more portable version that would be great for pot lucks and summer gatherings…so I turned…
Sparkling Watermelon Cooler
The other week I went to pick up my weekly CSA vegetables, when they handed me a watermelon and said “Congrats it’s your lucky day…a free watermelon!” My first thought was that I couldn’t even remember the last time I had eaten watermelon. I have stayed away from it for years because of the higher…
August Giveaway
Who’s ready for a GIVEAWAY??? I wanted to share some a great prize that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally thank you for your support. The low carb paleo lifestyle is very important to me and I love being able to share…
Blueberries and Cream Popsicles
Summer in South Carolina is unbearably hot. You’d think I would be used to it by now since I’ve been here my whole life, but no it never gets any easier. I swear every summer is worse than the last. The only way to survive is to arm yourself with refreshing frozen treats….and spend as…
Paleo Chocolate Cupcakes with Coconut Cream Filling (Low Carb and Paleo Friendly)
Who doesn’t love a good chocolate cupcake? Since tomorrow is my birthday I wanted to make a very special paleo chocolate cupcake to celebrate. Chocolate is my absolute favorite and naturally I used it for my birthday treat. These Paleo Chocolate Cupcakes are also filled with a coconut cream filling, made from the cream that…
Chocolate and Bacon Candies (Low Carb and Paleo Friendly)
I recently polled the Living Low Carb…One Day at a Time Facebook fans and asked “What’s better than bacon?” There were a ton of responses, but the most common answer was chocolate. I admit to loving chocolate just as much, if not more than bacon. To my surprise, a few followers suggested that the combination…
Lemon and Garlic Grilled Chicken Skewers
During the summer I’m always looking for recipes to make for dinner that don’t require turning on the oven. So that means I usually turn to the grill. Grilling is a great option and it makes the after dinner clean up a breeze. Even if you don’t own a grill, a grill pan works great…
Frozen Chocolate Custard (Low Carb and Paleo Friendly)
Before low carb and paleo, one of our favorite things to eat for dessert in the summer was Chocolate Custard from Rita’s Italian ice and custard shop. Rita’s is know for calling their treats “Happiness” since they are so lucuious and rich. Well the other day when my fiance said he wanted to have some…
Bread and Butter Pickles
I like experimenting in the kitchen to make low carb and paleo dishes, so when I had a request for low carb Bread and Butter Pickles I was happy to give it a try. I have to be honest though, even before my low carb days I don’t think I have ever actually tried Bread…
Frozen Almond Butter Mousse
I love my ice cream maker….seriously it’s always running in the summer, but sometimes I forget to put the extra ice cream bowl in the freezer the night before I want to use it. Luckily, I threw together this easy frozen dessert that doesn’t require an ice cream maker. This Frozen Almond Butter Mousse comes together…
Onion and Bacon Jam
Onions have been a big part of my CSA (Community Supported Agriculture) box so far this year. At first I was a little disappointed because I hardly ever used onions in my cooking because I never really liked the taste. One good thing about a CSA is that it forces me to go out of…
Hormone Balancing Strawberry Tulsi Gelatin Bites
After coming back from the low carb cruise, I suffered from severe adrenal fatigue most likely caused by many months of stress, lack of sleep, and the inflammation in my gut from the h pylori bacteria. Part of the issue with adrenal fatigue is that is can cause issues with all of your hormones since…
Blueberry Muffin in a Minute (Low Carb and Paleo Friendly)
When I first posted my recipe for a Chocolate Muffin in a Minute I received requests for different varieties. People love to throw together these quick muffins as an easy breakfast. This time, I’ve made a Blueberry Muffin in a Minute for all you blueberry lovers. I’ve mentioned before how I’ve never been a fan…
Paleo Fried Green Tomatoes (Low Carb)
As soon as I saw the the green tomatoes in my CSA (Community Supported Agriculture) box, I just knew I needed to make fried green tomatoes. I have to admit that it has been weird seeing tomatoes in the house after going off and on with avoiding nightshades (tomatoes, peppers, eggplant potatoes, etc.) to see…
Strawberry Lime Sorbet (Low Carb)
In South Carolina summertime always means two things: 1) It will be hot the ENTIRE time…plus into the Fall and 2) Berries are fresh and in seasoning. Ok, well strawberries are more of a spring thing, but you can still catch some fresh strawberries in the early parts of the summer. Luckily for me there…
Paleo Blueberry Barbeque Sauce
Blueberries are in season here in South Carolina so I’ve been making a lot of recipes with the blueberries from my CSA (Community Supported Agriculture) box. Every week I like to post a picture of my CSA box on the Living Low Carb…One Day at a Time Facebook page and asked, “What’s the first thing…
July Giveaway
The WINNER is Entry #7883: Lisa S. (Pinned Coconut Muffins on Pinterest). Congrats! Please email me with your address to claim your prize. Who’s ready for a GIVEAWAY??? I wanted to share some great prizes that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally…
What I Made With My CSA Veggies: Week 3
Last week was Week 3 of participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety of…
Homemade Basil Marinara Sauce
When I first saw that basil was in my CSA box this week my first thought was pesto. I had just made Arugula Pesto and still had some leftover so I needed to make something different. The smell of the basil was so fragrant and powerful! It reminded me of a big bowl of spaghetti. …
Almond Butter Coconut Cookies (Low Carb and Paleo)
It’s always nice to have an easy cookie recipe. One of my go-to cookie recipes to make is Chocolate Dipped Almond Butter Cookies. One request I get a lot is from people wanting to substitute liquid sweeteners, such as Stevia, in the cookies instead of using Swerve. The problem with that is the Swerve adds…
What I Made with My CSA Veggies: Week 2
Last week was Week 2 of participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety of…
Flourless Paleo Brownies with a Special Ingredient (Low Carb)
So lately my recipes have been centered around my CSA veggie box each week, which means lots of savory dishes to share with you guys. Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet….
Marinated Golden Beets and Why Beets are Good Carbs
Ok, so apparently I’m not a beet expert. I had high hopes of making Red Velvet Brownies using the beets that were in my CSA box this week. Those ruby red beets were going to give my brownies the red color they famously have. So to prepare the beets, I needed to roast them first….
Coconut Chips Two Ways and Why You Should Add Coconut to Your Diet
I’m always on the go, so in order to be prepared I always have snacks with me in case I can’t get somewhere to have a decent real food meal. One of my favorite snacks is Coconut Chips! Now I know there are a lot of coconut haters out there and believe me I totally…
What I Made With My CSA Veggies: Week 1
So last week was my first time participating in a Community Supported Agriculture, or CSA. A CSA allows a group of people to buy a share of the farms expenses and in return you get a weekly, in my case, box of the farm’s harvest. A CSA is the best way to get a variety…
Arugula Pesto and Why You Should Eat More Arugula
Last week in my CSA (Community Supported Agriculture) box I had a mysterious bag of lettuce. I wasn’t exactly sure what it was so I grabbed a leaf and began to chew. Whoa!! It was peppery! After many hours of watching the Food Network I knew that peppery lettuce had to be Arugula. The only…
Ice Cream Maker Giveaway
Who’s ready for a GIVEAWAY??? I wanted to share a great prize that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally thank you for your support. The low carb paleo lifestyle is very important to me and I love being able to share my…
Grain Free Instant Cinnamon “Oatmeal” (Low Carb)
Grain Free Instant Cinnamon “Oatmeal” Recipe In the mornings I’m always dragging myself out of bed late so I don’t have much time to eat breakfast before I leave the house. I usually pack up a breakfast skillet or leftovers from the night before and enjoy that for breakfast at work. Lately I’ve noticed a…
Guest Post: Ambrosia Jello Mold (Low Carb and Paleo)
While I am away on the Low Carb Cruise I have reached out to some of my favorite low carb or Paleo bloggers to share some delicious recipes with you. Next up is my friend Caitlin Weeks from Grass Fed Girl, with a delicious dessert recipe that will be perfect for spring! Please welcome Caitlin…
Taco Pizzas (Low Carb and Paleo)
Pizza was always a staple for weekend meals at my house, but when I went low carb I had to get creative with ways to still enjoy pizza. Roasted portabella mushroom caps serve as a great vehicle for pizza toppings. Pile it high with your favorite toppings and eat it with a fork and knife. …
Chicken Fajita Rolls (Low Carb and Paleo)
Cinco de Mayo is almost here and usually that means lots of parties with Mexican dishes filled with carbs and grains. Luckily for us, now that we have Homemade Taco Seasoning and Homemade Taco Sauce we can enjoy Cinco de Mayo with tasty low carb and Paleo dishes. These Chicken Fajita Rolls would make a…
Homemade Taco Sauce (Low Carb and Paleo)
You’ve already seen how easy it is to make Homemade Taco Seasoning that is low carb and paleo, but have you ever looked at the ingredients of store bought taco sauce? It is full of ingredients that are far from real food and add unnecessary carbs to the mix. My fiance loves to use…
Chicken with Mustard Caper Sauce and Paleo Pen Pals
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Homemade Taco Seasoning (Low Carb and Paleo)
Homemade Taco Seasoning Recipe As you can see from the ingredients listed above, store bought taco seasoning contains ingredients that are far from real food and add unnecessary carbs to the mix. The good news is that Homemade Taco Seasoning is so easy to make and can be made in advanced and stored for later…
Mini Chopper/Food Processor Giveaway
Who’s ready for a GIVEAWAY??? I wanted to share a great price that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally thank you for your support. The low carb paleo lifestyle is very important to me and I love being able to share my…
Chocolate Muffins in a Minute (Low Carb and Gluten Free)
Throughout the years I’ve been low carbing I’ve never really been a fan of Muffins in a Minute (MIMs). The low carb MIMs I have tried in the past were usually spongy and never really appealed to me. Well, the desire to have a quick breakfast (or dessert) muffin forced me to create a MIM…
Pistachio and Herb Tapenade Pork Chops (Low Carb and Paleo)
Pork Chops make an appearance on our dinner table quite often so I like to try different things to add some variety to our plates. Tapenade is basically a pesto or paste made from olives. The tapenade I decided to make added some pistachios and some fresh oregano to give it some flavor. Tapenade is versatile…
Zucchini Lasagna (Low Carb and Dairy Free)
I’ve been lactose intolerant for about 10 years now and most of the time I don’t really feel like I’m missing out on anything because I can’t eat cheese, cream, etc. But every once in awhile I get the urge to to revamp dishes that contain dairy into dairy free versions. I made dairy free…
Bacon Wrapped Green Beans
I’m definitely a fan of wrapping things in bacon! As you can tell from my Bacon Wrapped Chicken Thighs and my Bacon Wrapped Butternut Squash Bites. The salty bacon adds great flavor to meats and veggies. It really turns a boring dish into something more exciting and delicious. These Bacon Wrapped Green Beans make a…
Basil and Garlic Drop Biscuits (Low Carb and Dairy Free)
Every once in awhile I like to have a biscuit with dinner and I love to whip up these drop biscuits. They are so easy to throw together and you can flavor them with whatever spices you enjoy. It is also easy to make a sweet biscuit which is perfect for breakfast or dessert. The…
Primal Life Kit Sale (Low Carb & Paleo eBooks and Product Discounts)
When I first started my low carb journey I had two rules 1) NEVER starve myself and 2) Eat good food! I wasn’t going to live off lettuce and dry chicken breast to try and lose weight. I wanted to enjoy the food I was eating and I never wanted to feel like I was…
March Favorites
Can you believe March is over? This year is really flying by so quickly. I wanted to start April with a list of some of things I loved or thought were interesting in March. What I loved in March: This Savory Fat Bomb recipe from DJ Foodie via The Homemade Mommy. I also loved this…
Roasted Brussels Sprouts (Low Carb and Paleo)
I’ve always thought these little veggies were called Brussel Sprouts. Little did I know they are actually called Brussels Sprouts, which makes sense since they originate from Brussels. These tiny veggies have people all over the world divided. It seems as if your either love them or you hate them….there is no middle ground. When…
Glazed Coconut Cakes (Low Carb)
The Easter season is usually filled with chocolate, jelly beans, cakes, and other sweet treats. Being surrounded by all that temptation makes it really easy to “fall off the wagon.” I created some Glazed Coconut Cakes that will help satisfy your sweet tooth without derailing the progress you’ve made so far this year. Not only…
10,000 Facebook Fans Giveaway
Who’s ready for a GIVEAWAY??? In honor of the Living Low Carb…One Day at a Time Facebook Page reaching over 10,000 fans I wanted to share some great prizes that will hopefully help you on your low carb or paleo journey. I’m doing this giveaway in order to personally thank you for your support. The…
Paleo Pen Pals and Java Rubbed Pork Chops with Garlic Mustard Sauce
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Cioppino (Seafood Stew)
This time of year I always enjoy trying out new seafood dishes. I haave been hearing a lot about Cioppino, which is a fish stew that originated in San Fransisco. The good thing about this stew is that you can use the base and add whatever seafood you enjoy. I recommend a thicker cut of…
Asian Style “Noodles” (Low Carb and Paleo)
It’s always good to have a variety of ways to prepare vegetables so that you do not get stuck in a rut. I have really enjoyed spaghetti squash this winter, but I usually end up just making spaghetti with it. I decided to step outside of my comfort zone and make an Asian style noodle…
St. Patrick’s Day Recipe Round Up
Over the last few weeks I’ve posted a few recipes to help make your St. Patrick’s Day festive, but I wanted to add a few more recipes to your collection. I’ve compiled a list of delicious recipes from around the low carb/paleo blog world to help inspire your St. Patrick’s Day. For breakfast start your…
Corned Beef Hash (Low Carb)
With St. Patrick’s Day right around the corner you will probably have some leftover corned beef to use up. This Corned Beef Hash uses radishes as a potato substitute and it makes a great breakfast that will help you use up that leftover corned beef. I know there are a lot of radish haters out…
Mint “Cheesecake” Brownies (Low Carb and Dairy Free)
Once of my favorite combinations is brownie and cheesecake. Since I’m dairy free I’ve had to get creative with the cheesecake portion of my recipes. I absolutely love using almonds (or cashews) to make “cream cheese.” It works perfectly in sweet dishes and I’m starting to experiment using it in savory dishes. I know some…
Strawberry Nut Bars
The recipe today is Strawberry Nut Bars, which are great for breakfast. I’ve mentioned before that I usually like to throw some homemade sausage and some veggies in a pan a cook up an easy breakfast. That kind of breakfast is fast and doesn’t require a lot of prep. But every once in awhile, I…
Corned Beef and Cabbage Stew (Low Carb and Paleo)
I’m part Irish, so growing up my mom made two things every year for St. Patrick’s Day: Corned Beef & Cabbage and Irish Soda Bread. As a kid I never really liked either of those dishes. The cabbage always tasted funny and the Iris soda bread wasn’t sweet enough. Though I’m sure if I ate…
Dijon Pork Breakfast Skillet (Low Carb and Paleo)
Dijon Pork Breakfast Skillet Today’s recipe is Dijon Pork Breakfast Skillet, which is perfect for breakfast, and is paleo and low carb. My favorite breakfasts are ones I can make using one pan. I throw some meat, veggies, and seasoning in a pan and it’s the best breakfast. It’s fast and doesn’t require a lot…
Paleo Pen Pals and Paella (Low Carb and Paleo)
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Awaken: 30+ Egg Free and Grain Free Breakfasts Ebook
I can’t believe it’s finally here! I have been working hard for months developing/testing recipes, taking photos, and editing the book and it’s finally ready for all of you. So why did I write an egg free ebook? My main reason for going egg free was that I don’t tolerate eggs very well, especially when…
Butternut Squash Breakfast Skillet (Low Carb and Paleo)
Today’s recipe is Butternut Squash Breakfast Skillet, which is perfect for breakfast. You may know that I don’t eat eggs for breakfast and I have two reasons for that. First, I don’t know if I’m allergic to them or what, but we just don’t get along. I can usually handle them in baked goods, but…
Tuscan Chicken Soup (Low Carb and Paleo)
It’s really hard to believe, but we actually had snow flurries in South Carolina. I’m not used to the cold weather especially since most of this year’s winter has been spent with temperatures in the 60’s and 70’s. I needed something to warm me up. I remembered that when I was doing my Whole30…
Lamb Burgers (Low Carb and Paleo)
Back when I was doing my Whole30, I decided to try lamb for the first time. I had read that ground lamb was good for beginners that aren’t used to the flavor of lamb. I ended up making Lamb Burgers and I was pleasantly surprised that the burgers were full of flavor, moist, and…
Chocolate Molten Lava Cake (Low Carb and Dairy Free)
Today I wanted to share another treat for Valentine’s Day….Chocolate Molten Lava Cakes. These cakes would be the perfect ending to your romantic Valentine’s Day dinner or any dinner for that matter. The fudgy chocolate cake with a gooey molten center is a great way to enjoy a Valentine’s Day treat without ruining all…
Chocolate Almond Butter Pie (Low Carb and Dairy Free)
Now that my Whole30 is over, I decided to indulge a little and make some treats for Valentine’s Day. Today I’m sharing my Chocolate Almond Butter Pie recipe. The creamy almond butter filling goes perfectly with the chocolate crust. The pie can be made with your favorite nut butter and can be made either…
#Whole30 Taco and “Rice” Stuffed Acorn Squash (Paleo and Low Carb)
My Whole30 is over, but I wanted to share the meal I had on the last day….Taco and “Rice” Stuffed Acorn Squash. I absolutely loved the slightly sweet acorn squash paired with the spiciness of the taco meat and caul-rice. They balance each other out very well. Acorn squash is a nice hearty vegetable that…
Days 29-30 and #Whole30 Lemon Pepper Chicken
I’m done! I completed the Whole30! I just realized that I made a lot of recipes with lemon during this Whole30. That might mean that I am deficient in a certain vitamin or mineral. Anyone know? Maybe I’m just trying to have plenty of Vitamin C so I don’t get sick. It has worked so…
Days 26-28 and #Whole30 Lemon Dill Salmon in Parchment
Almost there! Two days away from completing the Whole30. I know it’s really bad, but I can’t help but flip through this ebook: Indulge: 70 Grain Free Desserts and pick out the recipes I want to make once this is over. I’m going to blame it on the fact that Valentine’s Day is almost here. …
Days 24-25 and #Whole30 Spiced Pork Tenderloin
Well, there are 5 days left of my Whole30. Overall, this time around has been pretty easy for me so far. I’ve had fun creating delicious food and even got to try some new things. I’ve felt great and it has been nice to lose some weight. Now if I could just keep the stress…
Days 22-23 and #Whole30 Buffalo Ranch Chicken Meatballs
Whole 30 Buffalo Ranch Chicken Meatballs When the Super Bowl rolls around I will be two days away from wrapping up my Whole30. That means I need a dish that will be Whole30 approved. One premise of the Whole30 is to not make a bunch of substitutes for your old processed or sugar filled…
Days 19-21 and #Whole30 Marinated Flank Steak (Low Carb and Paleo)
Marinated Flank Steak Recipe Three weeks down and only 9 days left to go! Wow this Whole30 (and January) is flying by! Things having been going well on the Whole30. I’m feeling the same as I have the last few weeks, with more energy and feeling more focused. I also haven’t had any crazy cravings…
Paleo Pen Pals and #Whole30 Cajun Mushroom Encrusted Rainbow Trout
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Days 15-16 and #Whole30 Pesto "Noodles" (#LowCarb and #Paleo)
I really wanted some pesto so I decided to throw it on my second favorite noodle substitute…spaghetti squash (second behind zucchini noodles). Pesto is typically made with nuts (which I am staying away from during the Whole30) and cheese (not Whole30 approved). I decided to leave out the nuts and throw in a little nutritional…
Days 12-14 and #Whole30 Lemon and Mushroom Chicken
This recipe for Whole30 Lemon and Mushroom Chicken uses my new(ish) kitchen accessory..my Dutch oven. I love throwing meats and veggies in the Dutch oven and letting them cook until they are so tender and juicy. So delicious! So how am I feeling after two weeks of the Whole30? Great! It hasn’t really been difficult…
Days 10 & 11 and #Whole30 Pork Stir Fry (Low Carb and Paleo)
One of my favorite things to do when I’m on a Whole30 is to try new things. I try and pick up a new veggie or some other ingredient that I haven’t tried before. For months I’ve seen fish sauce online or in the grocery store and looked at it like it was an alien. …
Days 8 & 9 and #Whole30 Beef and "Rice" Stuffed Zucchini (#LowCarb and #Paleo)
I am loving this Whole30 thing! I’ve been feeling great and even losing some of the belly bloat I’ve had the last few months. Now I need to work on going to bed early enough so that I get plenty of sleep. I’m usually pretty busy during the week with work, class, and keeping up…
Days 6 & 7 and #Whole30 Slow Cooker Herb Chicken (Low Carb and Paleo)
I’m finally back in the swing of things after my work trip. It’s nice to be home and in my own kitchen. After being away, I was in desperate need of a trip to the grocery store to restock my kitchen. Now I’m all ready to knock out the rest of this Whole30! I’ve had…
Days 4 & 5 and #Whole30 Apple Cider Vinegar Pork Chops
Whole30 Apple Cider Vinegar Pork Chops I’m still hanging in there! I was able to make it to the grocery store by my hotel and I picked up half an organic, rotisserie chicken that was only seasoned with salt and pepper. I also picked up some more cucumbers and carrots for the plane ride home. …
Days 2 & 3 and #Whole30 Cottage Pie (Low Carb and Paleo)
Days 2 and 3 have gone well. I was really nervous about traveling while on the Whole30. I had to travel the last time I did a Whole30, but I had more control over what I ate on that trip. This time I wasn’t going to have the same control so I needed to be…
Day 1 and #Whole30 Braised Chicken and Mushrooms (Low Carb and Paleo)
Time to start another Whole30! I cut out sweeteners after Christmas and I have pretty much been eating Whole30 approved meals, but I haven’t noticed any changes. I’m hoping a strict Whole30 will give me some results. And not just weight loss results, but more energy and better moods. The low iron and Vitamin D…
My #Whole30 and My Favorite Whole30 Recipes (Low Carb and Paleo)
The last half of 2012 was s struggle with a roller coaster of weight gain and loss. A reached a point where even though I was still following a low carb diet I was gaining and losing the same 10 lbs. Very frustrating! Back in July I started to gain extra weight that wouldn’t come…
Fried "Rice" (Low Carb and Paleo)
I’ve really been in the mood for Fried Rice lately, but since Chinese take-out is off limits I needed to use my favorite rice substitute. Cauli-rice makes a wonderful replacement for rice because it takes on flavors really well. In the past, I’ve used cauli-rice to make Italian Wedding Soup, Low Carb Sushi, and Chicken,…
Teriyaki Chicken Wings (Low Carb and Paleo)
Now that the hustle and bustle of Christmas is over I’m starting to prepare for New Years Eve. I wanted some easy party foods that would be great to feed a crowd. I remembered my Chicken Teriyaki Meatballs and how delicious they were so I decided to pair that sauce with chicken wings. The crispy…
Paleo Pen Pals and Crab Cakes (Low Carb and Paleo)
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Low Carb "Puppy Chow" Almonds
[Updated 12-22-12] My latest cooking adventure is Low Carb “Puppy Chow” Almonds. Puppy Chow was one of my favorite high carb desserts. It is made with chocolate, peanut butter, Chex Mix, and powdered sugar. I used to make it all the time around the holidays. The Lean Green Bean had the wonderful idea of making Puppy…
Chocolate Almond Butter Truffles (Low Carb and Dairy Free)
Are you ready for Christmas? I just realized there is less than two weeks until Christmas and I haven’t even started my shopping yet. What was I thinking?!?! I’ve really been in the mood to make holiday treats lately. Maybe next week I’ll do some savory dishes. There are just so many parties and gatherings…
Low Carb Peppermint Hot Chocolate (Dairy Free)
The holiday season always makes me want some hot chocolate. Last year I never got around to making a low carb version of hot chocolate so this year it was on my must make list. I add some peppermint extract to really bring in the holiday flavors. It’s perfect for a cold day! Or in…
Roasted Garlic and Butternut Squash Mash (Low Carb and Paleo)
Since mashed potatoes are not an option during the holiday season I’m always looking for substitutes. This year I tried butternut squash for the first time and I’ve been experimenting with using it in some of my low carb recipes. One of my favorites was the Butternut Squash “Risotto”. I decided to add some roasted…
Paleo Roasted Carrot and Mushroom Soup a Guest Post for Homemade Mommy
During the cold weather months there’s nothing better than coming in from the cold and having a big bowl of soup. It warms you up and comforts you after a long day. When I make soup my favorite thing to do is experiment with different veggies and try new things. It’s really easy to throw…
Paleo Pen Pals and Cinnamon Swirl Bread (Gluten Free and Low Carb Adaptable)
This month I participated in Paleo Pen Pals. I had participated in a foodie pen pal group before, but I was looking for something a little more low carb/paleo friendly. Luckily, Tarah from What I Gather and Brittanie from Three Diets One Dinner had the great idea of forming a Paleo Pen Pals exchange. Basically…
Low Carb Favorites Giveaway #lowcarb #glutenfree
The Giveaway is now closed. Congrats to the winners: Shannon S. and Debbie B.!!! Who’s ready for a GIVEAWAY??? I’m happy to announce that the Living Low Carb…One Day at a Time Facebook Page has reached 5,000+ Followers. To celebrate this wonderful milestone, I wanted to share with TWO LUCKY WINNERS some of my favorite…
Low Carb Thanksgiving: Roasted Turkey and Pan Gravy (Gluten Free and Paleo)
My family always spends Thanksgiving at my parents’ house every year. My parents, brothers, fiancé, aunts, uncles, and cousins that live in the area (and those that are visiting from out of town) gather together for Thanksgiving dinner. My mom is in charge of making the turkey every year. I never actually paid attention to…
10 Ways to Use Coconut Oil
By now you have probably seen coconut oil used in a lot of low carb and paleo recipes, but did you know there are several other ways to use coconut oil? I love coconut oil because of the medium-chain fatty acids which are good for digestion and energy. Coconut oil is also great because it…
Low Carb Pumpkin Bars (Gluten Free and Dairy Free)
Happy Halloween! When you think of Halloween or Fall one of the first things you probably think of is pumpkins. Thankfully for all of the low carbers pumpkin is low carb which makes it easy to enjoy holiday treats filled with pumpkin. The filling for these Low Carb Pumpkin Bars is made up of pumpkin…
Low Carb Roasted Garlic, Spinach and Mushroom Stuffed Pork Chops (Gluten Free and Dairy Free)
I have really been enjoying roasted garlic lately. I love the taste of garlic and when it’s roasted it adds creaminess to dishes (like my Roasted Garlic Mashed Cauliflower). I decided to try the creamy roasted garlic in my spinach and mushroom stuffing. I knew it would pair well with the pork chops without…
Low Carb Pot Roast with Roasted Garlic Mashed Cauliflower (Gluten Free and Dairy Free)
I was excited to pick up my shinny new Dutch oven. I’ve been wanting one for a long time, but I wasn’t willing to spend the money on it. Well, since Winter time is right around the corner I knew it would get a lot of use, so I saved my pennies and picked one…
Low Carb “Potato” Soup with Turkey (Gluten Free and Dairy Free)
The weather here in South Carolina keeps playing tricks on me. One day it’s a crisp, cool, fall day and the next is is back in the 80’s. Although I am on this roller coaster of weather changes I have still be in the mood for soup. I’ve talked before about how I love to…
Chicken Teriyaki Meatballs (paleo and low carb)
Raise your hand if you love meatballs? Raise your hand if you love Chicken Teriyaki? I see you over there raising your hand! Well, guess what I have for you? It’s the yummy love child of your two favorites: Chicken Teriyaki Meatballs. I used to eat chinese takeout all the time and it’s one of…
Low Carb “Apple” Crisp (Gluten Free and Dairy Free)
Yum, “Apple” Crisp. Can’t you just smell the holidays? It’s hard to believe we are over halfway through October and the holidays will be right around the corner. One of my favorite holiday memories is helping my Mom make the Apple Pies for Thanksgiving and Christmas. My job was to help peel and core all…
Salmon with Dill Mustard Sauce (Low Carb and Gluten Free)
Weeknights are usually hectic around here. I simply don’t have the time to spend my busy nights stuck in the kitchen. I’m always looking for fast meals and salmon is one of the best choices for a quick meal. It doesn’t take long to cook, full of Omega-3s, and just darn tasty. The classic combination…
Nightshade Free BBQ Sauce and Cocktail Franks (Low Carb and Gluten Free)
So I have to admit, my favorite thing to bring to a party was Cocktail Franks in BBQ sauce. It was so easy to throw everything in a slow cooker and it didn’t require a lot of hassle. Well, now that I’m staying away from nightshades I wanted to come up with a BBQ sauce…
Dijon Pork Stuffed Zucchini (Low Carb and Gluten Free)
Even though the peak of zucchini season is over I still enjoy zucchini a few times during the week. It’s my go-to low carb vegetable because it is so easy to prepare. Though after a summer filled with zucchini, I have grown tired of plain roasted or sautéed zucchini so I wanted to try something…
Strawberry Ice Cream (Low Carb, Dairy Free, and Gluten Free)
Last week I posted my version of Low Carb Moose Tracks Ice Cream. Well even though I’m late to the ice cream party, I couldn’t stop there! I had to make a low carb strawberry version as well. My ice cream maker has officially been broken in and I may squeeze out one more batch…
Slow Cooker Beef Short Ribs (Low Carb and Gluten Free)
I’ve been looking for different cuts of meat to try and the short ribs looked great so I decided to pick up a few pounds. I am sure glad I did! The short ribs fell right off the bone and they were so juicy and tender. Sometimes when I cook beef in the slow cooker…
Moose Tracks Ice Cream (Low Carb, Gluten Free, and Dairy Free)
My birthday was right around the time I started the Whole30, so I wasn’t able to try out the awesome ice cream maker my fiance bought me. I didn’t jump right back into eating sweets after the Whole30, but after a long week of traveling and being away from my kitchen I just had to…
Almond Butter Cups (Low Carb and Gluten Free)
I used the following ingredients for Low Carb Almond Butter (or any nut butter) Cups: 1/2 cup coconut oil, melted 1/2 cup cocoa powder 1/2 cup powdered sweetener (I used Swerve Confectioners’ Style) 1/2 cup almond butter, divided Line a mini muffin tin with cupcake liners and poor enough chocolate into each liner to cover…
Whole30-Days 24-27 and Dijon Mushrooms
I have now completed Days 24-27 of Whole30. Sorry this is a long post! Well, once again I was traveling for work and that meant more time away from my kitchen. I was prepared with my pouches of tuna and wild salmon and picked up some veggies once I arrived. I was very lucky to…
Whole30-Day 16 Dijon Pork Tenderloin and Mashed Roasted Cauliflower and Garlic
I have now completed Day 16 of Whole30. Since I will be traveling this week and away from my beloved kitchen I decided to make a “fancy” meal for dinner. I think this would make a great holiday or Sunday dinner. This Dijon Pork Tenderloin and Mashed Roasted Cauliflower with Garlic was perfection. My meals…
Whole30-Day 15 Prosciutto Wrapped Cucumber and Slow Cooker “Apples”
I have now completed Day 15 of Whole30. Things are still going well and I love how I feel on this Whole30 Plan. I am a little nervous because I will be traveling for work later in the week and I really want to stay on plan. I will be taking some food with me…
Whole30-Day 14 and Ranch Fries
I have now completed Day 14 of Whole30. The water I was retaining seems to be going away so it must have been something I ate. I’m still trying to figure out what exactly is causing the bloat. It can be so frustrating sometimes doing an elimination diet, but in the end I know it…
Whole30-Day 13 and Ranch Chicken Skewers
I have now completed Day 13 of Whole30. I am retaining some weight today and I’m not exactly sure what it is from. It could be the shrimp or it could be the sauerkraut I’ve been adding to my salads. If it is the sauerkraut then I could have a problem with FODMAPs. I really…
Whole30-Day 12 and Pesto Shrimp
I have now completed Day 12 of Whole30. I had a dream that I made cookies using almond flour and almond butter. In my dream, I woke up all congested and I was convinced that it was because of the sweetener. I couldn’t possibly be allergic to almonds! *Gasp* Luckily I haven’t tested whether or…
Whole30-Day 11 and Spiced Chicken Thighs
I have now completed Day 11 of Whole30. I was slightly hungrier today and it seems like I cannot seem to go more than 5 hours without eating. I also get tired around 3 or 4 PM (just in time for me to workout). Usually working out helps me feel energized so I push through the…
Whole30-Days 9 and 10 and Rosemary and Thyme Chicken Thighs
I have completed Days 9 and 10 of the Whole30. Overall I’m still feeling really great. My hunger is in control though sometimes I’m still afraid that the hunger pangs are going to return and it makes me a little anxious. I haven’t noticed any itchiness either, but I’m not entirely sure that it is…
Whole30-Day 8 and Spinach and Mushroom Chicken Roulade
I have now completed Day 8 of Whole30. When I woke up this morning I wasn’t very hungry. I eventually made myself some breakfast, but I could only finish half. I ended up saving the rest for lunch. It is so nice not having to fight hunger pangs all day and I’m so happy Whole30…
Whole30-Day 7 and Turkey Pesto Meatballs
I have now completed Day 7 of Whole30. I tried cutting back on snacks today and it feels like I should be snacking especially when I’m sitting at my desk at work. I need to find something to replace the snacking and so far I’ve been drinking water instead. I went out to dinner on…
Whole30-Day 6 and Italian Chicken
I have now completed Day 6 of Whole30. Starting last night I cut out nightshades (except for the small amount that is in my Breakfast Sausage. I am going to finish up what I have left so it doesn’t go to waste). The downside to cutting out nightshades is that all my food ends up…
Whole30-Day 5 and Garlic Peppercorn Chicken Thighs
I have now completed Day 5 of Whole30. Last time I mentioned starting to notice some itchiness and redness on my arms occasionally. It Starts With Food, mentions that nightshades (tomatoes, eggplant, peppers, etc.) also can cause inflammation. I’ve been eating a lot of tomatoes lately so I want eliminate these from my diet as…
Whole30-Day 4 and Blackened Pork Chops
I have now completed Day 4 of Whole30. I am starting to notice some itchiness and redness on my arms after I eat. I’m not 100% sure what is causing this. I have also noticed some sneezing. The sneezing could be a symptoms of sugar detox and a sign of toxins leaving the body. My…
Whole30-Day 3 and Spiced Tilapia
I have now completed Day 3 of Whole30. I’m stilling feeling a bit hungry after dinner/before bedtime, but other than that my hunger issues have been much better. I finished It Starts With Food. The book was really informative about how certain foods can affect your body and how common diseases can be improved…
Whole30-Day 2 and Sliders with Mushrooms
I’m now on Day 2 of Whole30. My cravings for sweets are still in control the only hunger issues I’ve had are at night between dinner and bedtime. I’m calming those cravings by having grape tomatoes and olives. I’m trying to stay away from other fruit so I do not create cravings for sweets. After…
Whole30-Day 1 and Roasted Chicken Thighs
If you missed it yesterday, I started doing the Whole30 Program in an effort to get my hunger and cravings under control. Things are going well so far. I have not had any cravings for sweets and my hunger has gotten a little better. My meals for today were: Breakfast: Homemade Breakfast Sausage and sautéed…
Grilled Ranch Chicken (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Grilled Ranch Chicken. I have been on a search for a replacement for my beloved ranch seasoning and dressing. Ranch is my favorite condiment and I use it on everything. Even though Ranch is low carb, the store bought versions often contain sugar and/or other unnecessary ingredients. After…
[Update] Sloppy Turkey Joes (Low Carb and Gluten Free)
[Updated 07-26-12] Tonight’s cooking adventure was inspired by Rachael Ray’s recipe. The recipe is a play on sloppy joes. I made the following modifications to make the recipe lighter and lower in carbs.
Grilled Mustard BBQ Chicken (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Grilled Mustard BBQ Chicken. I recently went to Bessinger’s Barbeque with my fiancé to enjoy some tasty South Carolina BBQ. While we were paying for our meal I noticed they had a framed copy of a People Magazine article that featured Bessinger’s and their BBQ sauce recipe. After…
Strawberry Popsicles (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Strawberry Popsicles. The heat is definitely taking over South Carolina. It’s already unbearable and it’s only July. I needed a tasty frozen dessert while I wait for my ice cream maker that I hopefully will be getting for my birthday at the end of July…
Cod with Tomato and Caper Sauce (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Cod with Tomato and Caper Sauce. As requested, I’ve been looking at expanding my fish horizons. I have a lot of Cod recipes before, but never tried any of them. When I was at the store I noticed that the Cod was on sale so I decided to…
Shrimp Salad in Endive Cups (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Shrimp Salad in Endive Cups. I needed a quick dinner that didn’t require a lot of cooking so I decided to whip up this salad. I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,…
Fourth of July Jello (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Fourth of July Jello. I wanted a dessert that would be good for my 4th of July celebrations. My go to dessert is a layered jello, but I didn’t want to usual sugar free jello out of the box (plus I don’t eat products sweetened with aspartame anymore). …
Italian Style “Pasta” Salad (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Italian Style “Pasta” Salad. Now that it is summer time I’ve been making a lot of salad recipes. Most of my salad recipes contain mayonnaise, which isn’t good if the salad is going to be left outside for a long time. I decided to come up with a…
Chocolate Almond Pudding (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Chocolate Almond Pudding. When I heard that June 26th was National Chocolate Pudding Day, I just had to whip up a batch of low carb pudding to share with you guys. I had seen a few “interesting” chocolate pudding recipes on Pinterest over the last few months, but…
Hot Dog Relish and Faux-tato Salad (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Hot Dog Relish and Faux-tato Salad. To me summer means relaxing by the pool and enjoying delicious food at family BBQs. While I can still enjoy hot dogs, hamburgers, and grilled chicken at these BBQs there are some side dishes that I can no longer have. One of…
Grilled Marinated Flank Steak (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Grilled Marinated Flank Steak. I don’t know about you, but normally when I think of flank steak I think of a dry, tough piece of meat. Most of the time it is way overcooked and you can barely chew it. I had never actually made flank steak before,…
Roasted Cauliflower and Asparagus Salad with Warm Bacon Dressing (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Roasted Cauliflower and Asparagus Salad with Warm Bacon Dressing. Ever since I found out just how absolutely fabulous roasted cauliflower is I have been thinking of different ways I can use it in recipes. I have making various salads a lot lately and I decided to combine by…
Grilled Spiced Salmon (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Grilled Spiced Salmon. As requested, I’ve been looking at expanding my fish horizons. Tilapia is my go to fish when I’m cooking at home because of its mild flavor and it is easy to work with. I only recently, within the last 2 years, started eating fish and…
Homemade Dill Pickles (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Homemade Dill Pickles. Cucumbers are one of my favorite snacks and lately I was looking for different ways to munch on cucumbers. Store bought pickles often have added sugar and unnecessary ingredients. It’s very easy and quick to make this perfect summer pickle recipe.
Low Carb Sushi
My latest cooking adventure was Low Carb Sushi. One of my favorite things to eat is Japanese Hibachi. It is definitely a good place to eat low carb because you can substitute the rice for extra veggies (just be careful of sauces, like teriyaki, which could have added sugar). Lately, I like to cook at…
Chorizo Chicken (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Chorizo Chicken. I’m always looking for ways to cook boneless skinless chicken breast. There is nothing worse than a dry and flavorless piece of chicken. The spice coating for the chicken helps keep it moist and tender. The mixture of spices gives it great depth of flavor while…
Pot Roast with “Potatoes” (Low Carb and Gluten Free)
My latest cooking adventure is Low Carb Crockpot Pork Roast. I am usually pretty busy during the week and I don’t always have time to make dinner. In order to stay on track with my low carb plan I usually make a large batch of meat (chicken breasts, pork roast, pot roast, etc.) on Sundays…
Stewed Summer Vegetables with Chicken (Low Carb and Gluten Free)
My latest cooking adventure was Low Carb Stewed Summer Vegetables with Chicken. I had some zucchini and yellow squash around the house that I wanted to use up so I decided to stew them with chicken. I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white)1/2 cup…
Homemade Crockpot Chicken Stock (Low Carb and Gluten Free)
My latest cooking adventure was Homemade Crockpot Chicken Stock. I have been reading a lot lately about the benefits of bone broth/stock and I wanted to try making some. Bone broth/stock is packed with vitamins, minerals, and gelatin (which helps with joint pain). While the store bought chicken broth is convenient, it is a…
Herb Pesto Chicken with Roasted Cauliflower
My latest cooking adventure is Herb Pesto Chicken with Roasted Cauliflower. I was so indecisive about what to do for dinner over the weekend. I was so close to just taking the easy route by going out to dinner, but I really didn’t want to do that. Lately going out to each just throws off my…
Low Carb Lemon Pepper Tilapia
My latest cooking adventure is Low Carb Lemon Pepper Tilapia. Let me start out by saying…YUM!! This recipe was SO delicious! I wanted to lick the plate clean….but I held myself back and remembered my manners. I digress… I used the following ingredients for the Lemon Pepper Tilapia: 4 Tilapia filets 4 Tbsp of lemon…
Low Carb Rosemary and Thyme Pork Chops
My latest cooking adventure is Low Carb Rosemary and Thyme Pork Chops. I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary. I used the following ingredients for the Rosemary and…
Roasted Almond Encrusted Pork Chops
Tonight’s cooking adventure was Low Carb Roasted Almond Encrusted Pork Chops. I used the following ingredients for this recipe: 1 lb of bone-in, thin cut pork chops1 1/3 cup pork rind crumbs1/4 cup roasted almonds 2 tsp of garlic powder2-3 Tbsp of Dijon mustard Preheat oven to 350 F. Place the roasted almonds in a…
Coconut Tilapia
Tonight’s cooking adventure was Coconut Tilapia. The recipe I used can be found here: http://eatlivepaleo.com/2012/03/03/simple-dishes-coconut-flour-pan-fried-cod/. See comments below for any modifications I made to the recipe. Net Carb Count*:4 net carbs (for the entire recipe with the modifications described below) *Note carb counts are estimated based on the products I used. Check nutrition labels for accurate carb…
Tilapia with Mushroom Sauce
Tonight’s cooking adventure was Tilapia with Mushroom Sauce. I used the following ingredients for this recipe: 3 pieces of tilapia1 shallot, diced8 oz mushrooms, sliced 2 Tbsp of water1/2 cup vegetable broth (or chicken broth) Heat 1 Tbsp of oil in a skillet over medium-high heat. Saute the shallots until translucent. Add the mushrooms and…
Italian Pork Chops
Tonight’s cooking adventure was Low Carb Breaded Italian Pork Chops. For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs)1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1…
Seared Pork Chops
It’s been a busy week so I made several dishes that were easy to throw together. One dish, Seared Pork Chops, is on my list of induction friendly meals. Very quick and easy! I used the following ingredients to coat the pork chops:4 Tbsp of mayo1 Tbsp of dijon mustard1.5 tsp of garlic powder You will also…
Low Carb Kale Chips
While watching TV I saw a recipe for Kale Chips. I’ve never had kale, but I saw how crispy they got in the oven and I thought they would make a good low carb snack. Comments: So I was a little hesitant to try these kale chips, but after seeing so many recipes with kale…
