I always like coming up with different ways to eat chicken breast. Chicken is one of my favorite foods and even though I try to add some variety to my meals and try different cuts of meat I almost always go back to chicken. Boneless, skinless chicken breast is so versatile and it is the…
Pot Roast with “Potatoes” (Low Carb and Gluten Free)
My latest cooking adventure is Low Carb Crockpot Pork Roast. I am usually pretty busy during the week and I don’t always have time to make dinner. In order to stay on track with my low carb plan I usually make a large batch of meat (chicken breasts, pork roast, pot roast, etc.) on Sundays…
Homemade Crockpot Chicken Stock (Low Carb and Gluten Free)
My latest cooking adventure was Homemade Crockpot Chicken Stock. I have been reading a lot lately about the benefits of bone broth/stock and I wanted to try making some. Bone broth/stock is packed with vitamins, minerals, and gelatin (which helps with joint pain). While the store bought chicken broth is convenient, it is a…
Low Carb Rosemary and Thyme Pork Chops
My latest cooking adventure is Low Carb Rosemary and Thyme Pork Chops. I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary. I used the following ingredients for the Rosemary and…
