Homemade coconut butter is one of my favorite snacks to make. It’s an easy way to make homemade candy without needing to add extra sugar. You’ve probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups. Those are usually my favorite ways to enjoy coconut butter,…
Days 15-16 and #Whole30 Pesto "Noodles" (#LowCarb and #Paleo)
I really wanted some pesto so I decided to throw it on my second favorite noodle substitute…spaghetti squash (second behind zucchini noodles). Pesto is typically made with nuts (which I am staying away from during the Whole30) and cheese (not Whole30 approved). I decided to leave out the nuts and throw in a little nutritional…
Days 12-14 and #Whole30 Lemon and Mushroom Chicken
This recipe for Whole30 Lemon and Mushroom Chicken uses my new(ish) kitchen accessory..my Dutch oven. I love throwing meats and veggies in the Dutch oven and letting them cook until they are so tender and juicy. So delicious! So how am I feeling after two weeks of the Whole30? Great! It hasn’t really been difficult…
Low Carb Lemon Pepper Tilapia
My latest cooking adventure is Low Carb Lemon Pepper Tilapia. Let me start out by saying…YUM!! This recipe was SO delicious! I wanted to lick the plate clean….but I held myself back and remembered my manners. I digress… I used the following ingredients for the Lemon Pepper Tilapia: 4 Tilapia filets 4 Tbsp of lemon…
