My latest cooking adventure was Low Carb Grilled Marinated Flank Steak. I don’t know about you, but normally when I think of flank steak I think of a dry, tough piece of meat. Most of the time it is way overcooked and you can barely chew it. I had never actually made flank steak before,…
Low Carb Sushi
My latest cooking adventure was Low Carb Sushi. One of my favorite things to eat is Japanese Hibachi. It is definitely a good place to eat low carb because you can substitute the rice for extra veggies (just be careful of sauces, like teriyaki, which could have added sugar). Lately, I like to cook at…
