Holistically Engineered

Grain Free Paleo Recipes and Healthy Living

  • Home
  • About Me
  • Recipe Index
  • My Cookbooks
    • Awaken
    • Squeaky Clean Paleo
    • 5 Ingredient Grain Free Desserts
  • More Than Lemonade
  • Essential Oils
    • Essential Oil Classes & Webinars

Food Unchained: Alice Springs Chicken (Low Carb and Gluten Free)

July 16, 2012 By Karen Sorenson

My latest cooking adventure was making Outback’s Alice Springs Chicken low carb.  A fellow blogger decided to have a blog hop for restaurant recipe redos call Food Unchained.  Have you ever gone to a restaurant and thought that you could make a dish better or wished you knew how to make the dish?  Several bloggers… 

Read More »

Filed Under: Chicken Tagged With: bacon, food unchained, gluten free, health, low carb, special diet

Roasted Cauliflower and Asparagus Salad with Warm Bacon Dressing (Low Carb and Gluten Free)

June 20, 2012 By Karen Sorenson

My latest cooking adventure was Low Carb Roasted Cauliflower and Asparagus Salad with Warm Bacon Dressing. Ever since I found out just how absolutely fabulous roasted cauliflower is I have been thinking of different ways I can use it in recipes.  I have making various salads a lot lately and I decided to combine by… 

Read More »

Filed Under: Sides Tagged With: asparagus, Atkins induction, bacon, cauliflower, dairy free, dijon mustard, gluten free, health, low carb, side dish, special diet, Veggies

Low Carb Bacon and Cheese Stuffed Hamburgers

May 8, 2012 By Karen Sorenson

My latest cooking adventure is Low Carb Bacon and Cheese Stuffed Hamburgers. It had been awhile since I had a juicy burger, but I was a little hesitant to make one at home.  Normally my burgers end up dry and taste like cardboard…YUCK!  The perfect solution to this was to stuff the burgers full of… 

Read More »

Filed Under: Beef, Gameday Tagged With: Atkins induction, bacon, burger, cheese, gameday, low carb

Low Carb “Potato” Skins

April 23, 2012 By Karen Sorenson

Tonight’s cooking adventure was “Potato” Skins.  I was inspired by I Breathe…I’m Hungry’s Loaded “Faux-tato” Skins recipe (http://www.ibreatheimhungry.com/2012/02/loaded-faux-tato-skins.html). 

Filed Under: Gameday, Sides Tagged With: bacon, celery root, cheese, daikon radish, gameday, gluten free, Veggies

Asian Chicken Lettuce Wraps with Fried “Rice”

March 21, 2012 By Karen Sorenson

Tonight’s cooking adventure was Asian style Chicken Lettuce Wrap with Fried “Rice.” 

Filed Under: Chicken, Sides Tagged With: bacon, cauliflower, chicken broth, fried 'rice', gameday, lettuce, low carb, mushrooms, peanut butter, teriyaki sauce, Veggies

[Update] Low Carb Skillet Mushroom Chicken

January 6, 2012 By Karen Sorenson

[Updated 05-09-12] Tonight’s cooking adventure was a Low Carb Skillet Mushroom Chicken. I loved the flavor of bacon and mushrooms!  This is a quick and easy meal perfect for those crazy weeknights!  I used the following ingredients:  1 lb chicken breast, cut into 1 inch pieces 3-4 slices of bacon, chopped ½ lb of sliced white… 

Read More »

Filed Under: Chicken Tagged With: bacon, dijon mustard, low carb, mushrooms

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Welcome


Hi, I'm Karen! I follow a low carb and paleo diet as I try and reach my goal of losing 100 lbs. I'm also interested in all things healthy and healing my body through food and lifestyle. Read More

My Latest Cookbook!

Newsletter

Stay connected! Sign up for my FREE newsletter!

Check out my eCookbooks

Essential Oils

Get Blog Post Updates in Your Inbox

Popular Posts

Low-Carbing Among Friends Cookbooks

Newsletter

Sign up for my FREE newsletter!

Featured Posts

Copyright © 2025 Holistically Engineered