It’s always great to have different dips around for all of the summer BBQs. Instead of serving the dips with chips, sliced veggies or even homemade grain-free crackers, make a great option. All of the crunch and none of the guilt! This version of “hummus” uses cauliflower instead of chickpeas. The cauliflower creates a smooth…
Onion and Bacon Jam
Onions have been a big part of my CSA (Community Supported Agriculture) box so far this year. At first I was a little disappointed because I hardly ever used onions in my cooking because I never really liked the taste. One good thing about a CSA is that it forces me to go out of…
Bacon Wrapped Butternut Squash Bites (Low Carb and Paleo)
I’ve been posting a lot of recipes for sweets lately so I decided to make a great low carb appetizer. My favorite vegetable this winter has been butternut squash. It has been perfect in some of my favorites side dishes (here and here). I decided to pair my favorite vegetable of the moment with bacon. …
Whole30-Day 15 Prosciutto Wrapped Cucumber and Slow Cooker “Apples”
I have now completed Day 15 of Whole30. Things are still going well and I love how I feel on this Whole30 Plan. I am a little nervous because I will be traveling for work later in the week and I really want to stay on plan. I will be taking some food with me…
Party Foods: Baked Chicken Meatballs and Prosciutto Wrapped Asparagus
Tonight’s cooking adventure was Baked Chicken Meatballs and Prosciutto Wrapped Asparagus. I was heading to a pot luck dinner so I needed a few recipes I could bring. I made the Chicken Meatballs found here: http://dandydishes.blogspot.com/2011/06/baked-chicken-meatballs.html and the Prosciutto Wrapped Asparagus Bundles here: http://www.familyfreshmeals.com/2011/12/prosciutto-wrapped-asparagus.html. See comments below for the modifications I made to each recipe.
