My latest cooking adventure was Low Carb Mini Chocolate Cream Tarts. After loving my Low Carb Chocolate Almond Pudding recipe I wanted to use it to create a chocolate cream pie like dessert. I decided to make mini tarts because they are cute, but mostly so that I can better control serving size. I used…
Low Carb Chili Lime Shrimp Tostadas
My latest cooking adventure is Low Carb Chili Lime Shrimp Tostadas. I used the following ingredients for the tostada shells: 1 cup almond flour1/4 cup coconut flour1/2 tsp salt1/2 tsp garlic powder1 tsp chili powder4 Tbsp butter, melted2 egg whites2 Tbsp sour cream (optional) I also used the following ingredients: 1 lb shrimp (either small…
Low Carb Mini Taco Bowls with Mexi-Rice
My latest cooking adventure is Low Carb Mini Taco Bowls with Mexi-Rice. I used the following ingredients for the taco bowls: 1 cup almond flour1/4 cup coconut flour1/2 tsp salt1/2 tsp garlic powder1 tsp chili powder4 Tbsp butter, melted2 egg whites2 Tbsp sour cream (optional) I also used the following ingredients: 2 cups of cooked chicken…
Low Carb Chili with “Cornbread” Muffins
Tonight’s cooking adventure was Low Carb Chili with mini “Cornbread” Muffins. Since we never made chili this winter and there is a slight chill in the air, I decided to whip up a batch of chili. I used the following ingredients for this crockpot chili: 2 lbs of ground beef1 shallot or small onion, diced3…
